I am a motivated and creative Psychology and Food Science student from Timișoara, passionate about understanding human behavior, personal development, and food innovation.
I’ve completed internships in both psychology (at Centrul de Zi Dumbrăvița) and food quality control (at Fornetti Timișoara), gaining practical experience in counseling, child development, and quality assurance.
I combine analytical thinking with creativity — proven through my research on sensory and nutritional analysis of desserts and my award-winning innovative product “ZenBerry Cheesecake” at Student Fest 2025.
I’m reliable, detail-oriented, and always eager to learn. I’m looking for opportunities that allow me to use empathy, communication, and scientific knowledge to bring value to people and communities.
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