Özer Güler

Staff management, hiring and supervision; oversee daily operations from customer service to kitchen efficiency; develop marketing strategies to drive sales and brand visibility; manage vendor relations, inventory levels, and health & safety compliance; lead strategic restaurant projects including renovations; improve operational efficiency and seating capacity; consistently serve a substantial monthly customer base.

Staff Management: Hire, train, and supervise staff. Operational Oversight: Ensure smooth daily operations, from customer service to kitchen efficiency. Marketing & Promotion: Develop and implement marketing strategies to drive sales, attract customers, and increase brand visibility. Vendor & Supplier Relations: Negotiate with suppliers, manage inventory levels, and ensure timely delivery of quality ingredients. Strategic Planning: Develop long-term growth strategies, including new business opportunities, menu expansion, and potential new locations. Compliance & Standards: Ensure restaurant adheres to health, safety, and legal regulations, including food safety standards. Achievements: Improved Google Maps rating and increased seating capacity and operational efficiency.

Helped a diverse portfolio of clients achieve their business goals by creating and executing digital marketing strategies. Managed the entire lifecycle of digital campaigns, from planning and launch to ongoing optimization across multiple channels (SEO and social media). Kept an eye out for new opportunities for clients using in-depth market and competitor research to gain a competitive edge. Analyzed campaign performance and provided clear, actionable reports to show what worked. Brought out my creative side by developing and managing engaging content for websites and social media that captured each brand's voice. Built strong, lasting client relationships by acting as a trusted advisor and guiding growth.