José Felipe Rodrigues Gonçalves

Supported residents in daily living activities, including mobility, personal care, and social engagement. Assisted with eating and drinking. Monitored health status indicators (temperature, pulse, respiration, weight) and assisted with medication administration. Collaborated with care teams to ensure resident safety, wellbeing, and comfort.

Supported residents with daily living activities, personal care, mobility, and engagement in social activities. Assisted with meals and hydration. Monitored health indicators and supported with routine health tasks under supervision of nursing staff.

Production Planning and Supervision: Oversaw olive oil production processes (milling, pressing, centrifugation, filtering) to ensure efficiency and quality. Team management, task assignment, and compliance with safety/hygiene standards. Quality control across production stages, stock management of olives and finished products, and coordination of preventive/corrective maintenance to minimise downtime. Ensured regulatory compliance and pursued process optimisation to reduce costs without compromising quality.