I am Mayra Abbondanza, a writer and specialist in Brazilian consumer behavior, with a passion for storytelling, food culture, and impact entrepreneurship. I am the author of books such as “O que fazer para o meu filho comer bem”, “Dêxaeeuuu”, and “Clãs Fantásticos”, and I have contributed as a ghostwriter to other works. I host the Prime Video series Terra Brasil and since 2008 I have consulted for global brands and families, participating in the early days of the B Corp movement in Brazil. I currently live in Valencia, Spain, and I’m seeking opportunities where I can apply my writing, languages, and entrepreneurship skills across international projects. I dedicate myself to personal projects, biographies, press releases, and conferences, and I created the podcast Sozinha de Si to share anonymous stories. I’m fluent in English and Portuguese, proficient in Spanish, and have intermediate Italian, and I’m excited to bring my multi-disciplinary experience to new writing and storytelling ventures.

Mayra Abbondanza

I am Mayra Abbondanza, a writer and specialist in Brazilian consumer behavior, with a passion for storytelling, food culture, and impact entrepreneurship. I am the author of books such as “O que fazer para o meu filho comer bem”, “Dêxaeeuuu”, and “Clãs Fantásticos”, and I have contributed as a ghostwriter to other works. I host the Prime Video series Terra Brasil and since 2008 I have consulted for global brands and families, participating in the early days of the B Corp movement in Brazil. I currently live in Valencia, Spain, and I’m seeking opportunities where I can apply my writing, languages, and entrepreneurship skills across international projects. I dedicate myself to personal projects, biographies, press releases, and conferences, and I created the podcast Sozinha de Si to share anonymous stories. I’m fluent in English and Portuguese, proficient in Spanish, and have intermediate Italian, and I’m excited to bring my multi-disciplinary experience to new writing and storytelling ventures.

Available to hire

I am Mayra Abbondanza, a writer and specialist in Brazilian consumer behavior, with a passion for storytelling, food culture, and impact entrepreneurship. I am the author of books such as “O que fazer para o meu filho comer bem”, “Dêxaeeuuu”, and “Clãs Fantásticos”, and I have contributed as a ghostwriter to other works. I host the Prime Video series Terra Brasil and since 2008 I have consulted for global brands and families, participating in the early days of the B Corp movement in Brazil. I currently live in Valencia, Spain, and I’m seeking opportunities where I can apply my writing, languages, and entrepreneurship skills across international projects.

I dedicate myself to personal projects, biographies, press releases, and conferences, and I created the podcast Sozinha de Si to share anonymous stories. I’m fluent in English and Portuguese, proficient in Spanish, and have intermediate Italian, and I’m excited to bring my multi-disciplinary experience to new writing and storytelling ventures.

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Language

English
Fluent
Portuguese
Fluent
Spanish; Castilian
Advanced
Italian
Advanced

Work Experience

Founder at @_Abbondanza
January 1, 2020 - Present
Production of sourdough bread and artisanal kombucha.
Co-CEO at HalfNomads
January 1, 2020 - Present
A startup that helps global leaders with internationalization. Responsible for international accounts.
Founder at Alimentação Infantil
January 1, 2013 - Present
Creation of books, games, apps, and interactive educational tools focused on food for children and parents aiming to revolutionize a generation.
Founder at Dedo de Moça
January 1, 2008 - Present
Consultancy for families seeking the pleasure of eating well at home.

Education

Digital Journalism at London School of Journalism
January 1, 2023 - January 1, 2023
Traveling Journalism at Faculdade Cásper Libero
January 1, 2022 - January 1, 2022
Content and Media Management at Senac São Paulo
January 1, 2022 - January 1, 2022
Go Writers Agogo Writing Journey at São Paulo, Brasil
January 1, 2022 - January 1, 2022
Reading Group at Casa Arca
January 1, 2022 - January 1, 2022
Mindful Baking at Schumacher College
January 1, 2015 - January 1, 2015
Chef at Culinary Academy of Long Island
January 1, 2001 - January 1, 2001
Food Science and Engineering at Centro Universitário do Instituto Mauá de Tecnologia
January 1, 1996 - January 1, 2000

Qualifications

Add your qualifications or awards here.

Industry Experience

Media & Entertainment, Education, Consumer Goods, Professional Services, Software & Internet