Hi, I’m Angéline Jacob, a Quality Engineer and Continuous Improvement specialist with hands-on experience in documentation management, compliance, and process optimization in ISO and HACCP environments. I lead data quality initiatives, maintain traceability, and ensure version control across documentation and production records. I enjoy turning complex requirements into clear processes and metrics that boost efficiency and reduce waste. I studied at ENSAIA (University of Lorraine) in Nancy, completed an apprenticeship at CEMOI, and worked with Sopra Steria Luxembourg. I’m fluent in French and English, with Italian and German skills, and I’m passionate about sustainable food systems, food safety, and continuous improvement. In my spare time I enjoy horse riding and pastry making.

Angéline Jacob

Hi, I’m Angéline Jacob, a Quality Engineer and Continuous Improvement specialist with hands-on experience in documentation management, compliance, and process optimization in ISO and HACCP environments. I lead data quality initiatives, maintain traceability, and ensure version control across documentation and production records. I enjoy turning complex requirements into clear processes and metrics that boost efficiency and reduce waste. I studied at ENSAIA (University of Lorraine) in Nancy, completed an apprenticeship at CEMOI, and worked with Sopra Steria Luxembourg. I’m fluent in French and English, with Italian and German skills, and I’m passionate about sustainable food systems, food safety, and continuous improvement. In my spare time I enjoy horse riding and pastry making.

Available to hire

Hi, I’m Angéline Jacob, a Quality Engineer and Continuous Improvement specialist with hands-on experience in documentation management, compliance, and process optimization in ISO and HACCP environments. I lead data quality initiatives, maintain traceability, and ensure version control across documentation and production records. I enjoy turning complex requirements into clear processes and metrics that boost efficiency and reduce waste.

I studied at ENSAIA (University of Lorraine) in Nancy, completed an apprenticeship at CEMOI, and worked with Sopra Steria Luxembourg. I’m fluent in French and English, with Italian and German skills, and I’m passionate about sustainable food systems, food safety, and continuous improvement. In my spare time I enjoy horse riding and pastry making.

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Language

French
Fluent
English
Advanced
Italian
Advanced
German
Intermediate

Work Experience

Quality Engineer & Continuous Improvement at Sopra Steria Luxembourg
December 31, 2024 - December 31, 2024
Maintained and optimized critical banking applications; supported HACCP and ISO 9001 compliance audits; conducted data quality and process improvement initiatives; prepared and presented dashboards and reports for stakeholders.
Apprentice Software Engineer at CEMOI Group (Bordeaux)
December 31, 2021 - December 31, 2021
Maintained and optimized critical banking applications. Worked in Agile mode: documentation, coordination, and responsiveness. Supported a database migration project (SQL → C#) with strong data quality focus. Conducted cost and performance analyses to identify optimization opportunities. Reduced material losses by 3.5% in 6 months through process improvements. Coordinated daily team meetings and led 5S improvement projects on the shop floor. Prepared weekly performance reports for production and management teams.

Education

High School Diploma in Agronomy and Life Sciences at EPLFP Pixérécourt Malzéville
January 1, 2013 - January 1, 2016
Engineering degree in Food Industry at ENSAIA, University of Lorraine, Nancy
January 1, 2018 - January 1, 2021

Qualifications

HACCP & ISO Compliance Auditing
January 11, 2030 - October 27, 2025

Industry Experience

Software & Internet, Manufacturing, Professional Services, Education