Hi, I’m Angéline Jacob, a Quality Engineer and Continuous Improvement specialist with hands-on experience in documentation management, compliance, and process optimization in ISO and HACCP environments. I lead data quality initiatives, maintain traceability, and ensure version control across documentation and production records. I enjoy turning complex requirements into clear processes and metrics that boost efficiency and reduce waste.
I studied at ENSAIA (University of Lorraine) in Nancy, completed an apprenticeship at CEMOI, and worked with Sopra Steria Luxembourg. I’m fluent in French and English, with Italian and German skills, and I’m passionate about sustainable food systems, food safety, and continuous improvement. In my spare time I enjoy horse riding and pastry making.
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