I am a motivated and service-driven Bachelor of Science in Tourism Management graduate with a passion for hospitality and events. I am eager to establish a career in the hospitality and tourism industry, equipped with hands-on experience in food & beverage service, guest service, and kitchen operations. I am excited to gain valuable insights, enhance my skills, and grow alongside a team committed to excellence in the industry. I thrive in fast-paced hotel and event settings, enjoy teamwork, and bring a positive, professional demeanor to every shift. I am pursuing opportunities that allow me to contribute to guest experiences and event operations while continuing to develop my practical skills and industry knowledge.

John Gabriel Makinano

I am a motivated and service-driven Bachelor of Science in Tourism Management graduate with a passion for hospitality and events. I am eager to establish a career in the hospitality and tourism industry, equipped with hands-on experience in food & beverage service, guest service, and kitchen operations. I am excited to gain valuable insights, enhance my skills, and grow alongside a team committed to excellence in the industry. I thrive in fast-paced hotel and event settings, enjoy teamwork, and bring a positive, professional demeanor to every shift. I am pursuing opportunities that allow me to contribute to guest experiences and event operations while continuing to develop my practical skills and industry knowledge.

Available to hire

I am a motivated and service-driven Bachelor of Science in Tourism Management graduate with a passion for hospitality and events. I am eager to establish a career in the hospitality and tourism industry, equipped with hands-on experience in food & beverage service, guest service, and kitchen operations. I am excited to gain valuable insights, enhance my skills, and grow alongside a team committed to excellence in the industry.

I thrive in fast-paced hotel and event settings, enjoy teamwork, and bring a positive, professional demeanor to every shift. I am pursuing opportunities that allow me to contribute to guest experiences and event operations while continuing to develop my practical skills and industry knowledge.

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Language

English
Intermediate
Chinese
Beginner

Work Experience

Food & Beverage Intern / Kitchen Crew at Apo View Hotel
May 1, 2024 - May 1, 2024
Assisted in banquet service, table setting, and guest greetings. Provided support in basic food preparation and cleanliness. Ensured smooth operation during hotel events. Demonstrated strong service orientation and professional demeanor.

Education

Bachelor of Science in Tourism Management at STI College Tagum
January 11, 2030 - November 1, 2025

Qualifications

Filipino Brand of Service Excellence (FBSE) Training
January 11, 2030 - November 1, 2025
Bachelor of Science in Tourism Management
January 11, 2030 - November 1, 2025
FBSE Certified Best in Research Award Focused on Hospitality, Events, and Travel Operations
January 11, 2030 - November 1, 2025

Industry Experience

Travel & Hospitality, Media & Entertainment, Education, Professional Services, Other