Direct and oversee 15–25 bartenders and barbacks across 10 bar locations in a high-volume environment; maintain organized inventory systems to streamline counting, ordering, and restocking processes; crafted 10 new signature cocktails, incorporating current trends and feedback to boost sales; integrated slow-moving stock into new menu items, improving inventory turnover and minimizing waste; monitor compliance with liquor laws, safety procedures, and responsible alcohol service guidelines; independently learned the Berg liquor system to guarantee precise liquor measurements and standardize cocktail recipes.

Banquet Supervisor at Gateway Hotel & Conference Center

May 1, 2025 - May 1, 2025

Conduct pre-event inspections to verify room setups and equipment, ensuring compliance with banquet Event Orders and customer needs; direct a team of 4-8 individuals in the setup and management of various events; ensure accuracy with balancing bills and transactions after events.

Event Intern at Snappers Turtle Café, Parks Marina

June 1, 2024 - June 1, 2024

Worked with event staff, venue, vendors, and other team members to ensure a smooth event; aided with crowd control measures to maintain a safe and enjoyable environment for all attendees; provided tours of room and location for potential clients.

Server at Hickory Park

January 1, 2024 - January 1, 2024

Attended to guests to verify their needs were met and proactively addressed any issues or concerns; balanced multiple tables, tasks, and side work by setting routines, planning, and prioritizing responsibilities; collaborated with 1-2 servers to serve and clean tables effectively to increase table turnover rate.