Available to hire
Hi, I’m Emanuele Costa, a versatile BI specialist and hospitality professional with a passion for turning data into clear, actionable insights and delivering excellent service. I thrive on collaborating with cross-functional teams to translate business needs into dashboards, reports, and practical improvements.
Based in Cork, Ireland, I am seeking full-time opportunities where I can leverage SQL, Power BI, and ETL skills, while also drawing on hands-on experience in fast-paced service environments to drive customer satisfaction and operational efficiency.
Skills
Experience Level
Work Experience
General Assistant / Kitchen Porter at Aramark
February 1, 2025 - November 9, 2025Maintained cleanliness and hygiene in the kitchen area, ensuring compliance with food safety standards. Washed dishes, utensils, and kitchen equipment using industrial dishwashers and manual methods. Ensured timely disposal of kitchen waste and restocked supplies as needed. Supported the kitchen team during busy service hours to ensure smooth operations.
Business Intelligence Specialist at C&A Brazil, BH, Brazil
June 1, 2024 - June 1, 2024BI Development & Reporting: Designed and developed Power BI dashboards to provide real-time operational insights, optimizing strategic decision-making across various departments. Data Modeling & ETL: Created and maintained data models in Power BI, ensuring seamless data flows using SQL and Teradata SQL. Developed ETL processes to ensure high-quality and accurate data for reporting. Collaboration & Stakeholder Engagement: Worked closely with cross-functional teams to understand business requirements and translate them into actionable BI solutions. Ensured data alignment with business objectives.
Waitress at Braza Restaurant
December 1, 2018 - December 1, 2018Served about 100 guests per shift, delivering fast and friendly service. Managed around 100 payments daily with accuracy. Learned the menu and specials, contributing to a 10% revenue increase through thoughtful upselling. Coordinated with kitchen staff to ensure accurate and timely order preparation during high-volume periods. Participated in a waste reduction initiative and assisted in streamlining inventory for cleaning supplies, supporting smooth operations and customer satisfaction.
Education
Bachelor's Degree in Information Systems at UNA, Brazil
January 1, 2005 - June 1, 2009Qualifications
Industry Experience
Travel & Hospitality, Software & Internet, Professional Services, Other
Skills
Experience Level
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