Available to hire
I am a self-motivated, ambitious, and dedicated graduate with well-developed project management skills and strong analytical abilities, complemented by excellent communication abilities developed through professional experience and academic research in food science and technology.
I am currently pursuing the European Master of Science in Sustainable Food Systems Engineering, Technology and Business at KU Leuven, Belgium, after earning a BSc (First Class Honours) in Food Science and Technology from the University of Peradeniya, Sri Lanka. I have gained hands-on experience as a teaching assistant, undergraduate researcher, and intern across academia and industry, and I am eager to translate knowledge into practical, market-ready food innovations.
Experience Level
Expert
Expert
Expert
Expert
Expert
Expert
Intermediate
Intermediate
Intermediate
Intermediate
Language
Tamil
Fluent
English
Fluent
Sinhala, Sinhalese
Fluent
Dutch
Beginner
Work Experience
Temporary Demonstrator at Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya
March 2, 2024 - March 2, 2024Assisted with teaching and lab sessions; supported food science students; facilitated demonstrations.
Intern at ICCA Gribusiness (Pvt) Ltd.
November 1, 2018 - November 1, 2018Assisted with quality control and production support; exposure to food processing and quality assurance.
Intern at Bank of Ceylon, Wellawatte Super Grade Branch
April 1, 2025 - April 1, 2025Banking operations exposure; customer service and administrative tasks.
Undergrad Researcher Intern at Department of Food Science and Technology, University of Peradeniya
October 1, 2017 - April 1, 2018Assisted with research projects in food quality assurance and formulation; conducted data collection and analysis; supported lab activities and experimental setups.
Trainee at Bank of Ceylon, Wellawatte Branch
May 1, 2018 - November 1, 2018Rotational trainee in banking operations; assisted with customer service, account handling, and back-office processes.
Intern at Commercial Bank of Ceylon PLC, Colombo
April 1, 2024 - April 1, 2025Banking internship providing exposure to financial services operations and customer engagement.
Intern at ICIC Agribusiness (Pvt) Ltd.
April 1, 2024 - April 1, 2025Assisted with agribusiness operations and analytic tasks.
Graduate Teaching Assistant (Temporary Demonstrator) at Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Sri Lanka
April 1, 2024 - April 1, 2025Teaching and assisting in Food Science and Technology courses; supported laboratory sessions and student mentoring.
Undergraduate Researcher at CIC Agribusiness (Pvt) Ltd., Palwehara, Dambulla, Sri Lanka
December 1, 2023 - March 31, 2024Participated in applied research projects related to agribusiness and nutrition; contributed to data collection and analysis.
Trainee at Serendib Flour Mills (Pvt) Ltd., Colombo Port, Sri Lanka
September 1, 2019 - October 31, 2019Gained exposure to flour milling processes and quality control.
Intern at Commercial Bank of Ceylon PLC, Sri Lanka
May 1, 2018 - November 30, 2018Exposure to banking operations and customer service in a corporate environment.
Trainee at Bank of Ceylon, Wellawatte Super Grade Branch, Sri Lanka
October 1, 2017 - April 30, 2018Assisted in daily banking operations and customer service.
Education
BSc (Hons) in Food Science and Technology at University of Peradeniya, Sri Lanka
January 1, 2019 - January 1, 2024GCE A/Ls at Hindu Ladies' College, Colombo 06, Sri Lanka
January 1, 2011 - January 1, 2013European Master of Science in Sustainable Food Systems Engineering, Technology and Business at KU Leuven, Belgium
January 1, 2025 - November 10, 2025BSc. (First Class Honours) in Food Science and Technology at University of Peradeniya, Sri Lanka
January 1, 2019 - January 1, 2024GCE A Levels at Hindu Ladies College, Colombo-06, Sri Lanka
January 11, 2030 - December 13, 2025GCE O Levels at Hindu Ladies College, Colombo-06, Sri Lanka
January 11, 2030 - December 13, 2025BSc (First Class Honours) in Food Science and Technology at University of Peradeniya, Sri Lanka
January 1, 2019 - December 31, 2024European Master of Science in Sustainable Food Systems Engineering, Technology and Business at KU Leuven, Belgium
January 1, 2025 - January 13, 2026Qualifications
Lean Six Sigma White Belt
January 11, 2030 - November 10, 2025Python Programming
January 11, 2030 - November 10, 2025Fundamentals of Digital Marketing
January 11, 2030 - November 10, 2025Human Resource Management
January 11, 2030 - November 10, 2025Graphic Design
January 11, 2030 - November 10, 2025Bachelor of Science (First Class Honours) in Food Science and Technology
January 1, 2019 - January 1, 2024GCE A Levels
January 11, 2030 - December 13, 2025GCE O Levels
January 11, 2030 - December 13, 2025Lean Six Sigma White Belt
January 11, 2030 - January 13, 2026Python Programming
January 11, 2030 - January 13, 2026The Fundamentals of Digital Marketing
January 11, 2030 - January 13, 2026Human Resource Management
January 11, 2030 - January 13, 2026Graphic Design
January 11, 2030 - January 13, 2026Industry Experience
Life Sciences, Manufacturing, Education, Healthcare, Professional Services, Financial Services, Media & Entertainment
Experience Level
Expert
Expert
Expert
Expert
Expert
Expert
Intermediate
Intermediate
Intermediate
Intermediate
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