I’m Olivia Grace Rosenvinge, a UK-based Nutritionist with a first-class BSc (Hons) in Food Science and Nutrition from the University of Leeds. I currently deliver one-to-one consultations at Holland & Barrett, specialise in hormone health, menopause and gut health, and am a Registered Associate Nutritionist (ANutr) accredited by AfN. My passion lies in translating nutrition science into practical, actionable guidance that supports clients in achieving sustainable health gains.
Over the years I have broadened my experience across diverse roles in nutrition and the food industry, including contributing to Rhitrition, collaborating with product teams at M&S, Asda and Bakkavor, and supporting private nutrition consultations. I enjoy creating evidence-based educational content, speaking publicly about nutrition in the workplace, and helping teams develop consumer-friendly, nourishing products. I am driven by educating others and empowering people to make confident, informed choices about their health.
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