I'm Olivia Grace Rosenvinge, a UK-based Nutritionist with a first-class BSc (Hons) in Food Science and Nutrition from the University of Leeds. I currently deliver one-to-one consultations at Holland & Barrett, specialise in hormone health, menopause and gut health, and am a Registered Associate Nutritionist (ANutr) accredited by AfN. My passion lies in translating nutrition science into practical, actionable guidance that supports clients in achieving sustainable health gains. Over the years I have broadened my experience across diverse roles in nutrition and the food industry, including contributing to Rhitrition, collaborating with product teams at M&S, Asda and Bakkavor, and supporting private nutrition consultations. I enjoy creating evidence-based educational content, speaking publicly about nutrition in the workplace, and helping teams develop consumer-friendly, nourishing products. I am driven by educating others and empowering people to make confident, informed choices about their health.

Olivia Grace Rosenvinge

I'm Olivia Grace Rosenvinge, a UK-based Nutritionist with a first-class BSc (Hons) in Food Science and Nutrition from the University of Leeds. I currently deliver one-to-one consultations at Holland & Barrett, specialise in hormone health, menopause and gut health, and am a Registered Associate Nutritionist (ANutr) accredited by AfN. My passion lies in translating nutrition science into practical, actionable guidance that supports clients in achieving sustainable health gains. Over the years I have broadened my experience across diverse roles in nutrition and the food industry, including contributing to Rhitrition, collaborating with product teams at M&S, Asda and Bakkavor, and supporting private nutrition consultations. I enjoy creating evidence-based educational content, speaking publicly about nutrition in the workplace, and helping teams develop consumer-friendly, nourishing products. I am driven by educating others and empowering people to make confident, informed choices about their health.

Available to hire

I’m Olivia Grace Rosenvinge, a UK-based Nutritionist with a first-class BSc (Hons) in Food Science and Nutrition from the University of Leeds. I currently deliver one-to-one consultations at Holland & Barrett, specialise in hormone health, menopause and gut health, and am a Registered Associate Nutritionist (ANutr) accredited by AfN. My passion lies in translating nutrition science into practical, actionable guidance that supports clients in achieving sustainable health gains.

Over the years I have broadened my experience across diverse roles in nutrition and the food industry, including contributing to Rhitrition, collaborating with product teams at M&S, Asda and Bakkavor, and supporting private nutrition consultations. I enjoy creating evidence-based educational content, speaking publicly about nutrition in the workplace, and helping teams develop consumer-friendly, nourishing products. I am driven by educating others and empowering people to make confident, informed choices about their health.

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Language

English
Fluent

Work Experience

Nutritionist at Holland & Barrett
January 1, 2024 - November 18, 2025
Delivering one-to-one nutrition consultations; specialising in hormone health, menopause and gut health; Registered Associate Nutritionist (ANutr) accredited by AfN; development of client education resources.
Nutrition Intern & Clinic and Brand Administrator at Rhitrition
December 31, 2023 - December 31, 2023
Intern and Clinic/Brand Administrator; supported clinic operations and brand projects; collaborated with Rhiannon Lambert on The Science of Plant Based Eating; contributed to nutrition-focused content and events.
Retail Associate at Fodder Food Hall
January 1, 2021 - January 1, 2021
Valuable retail experience focusing on customer service, commercial awareness and product insight across multiple roles.
Sales Associate at Sweaty Betty
January 1, 2021 - January 1, 2021
Retail experience with customer service, product knowledge and client engagement in a premium sportswear environment.
Technical Undergraduate – Industrial Placement at Arla Foods
January 1, 2022 - January 1, 2022
Industrial placement focusing on technical aspects of product development and nutrition.

Education

BSc (Hons) Food Science and Nutrition at University of Leeds
January 1, 2019 - January 1, 2023
Industrial Placement - Technical Undergraduate at Arla Foods
January 1, 2021 - January 1, 2022
A Levels/Extended certificates at St. Aidan's Church of England High School
January 1, 2016 - January 1, 2018
GCSEs at St. Aidan's Church of England High School
January 1, 2014 - January 1, 2016

Qualifications

ANutr - Associate Nutritionist (AfN)
January 1, 2023 - November 18, 2025
Food Hygiene - Level 3 Certificate
January 11, 2030 - November 18, 2025
Food Allergy Awareness Training V2 Certificate
January 11, 2030 - November 18, 2025
Manual Handling Certificate
January 11, 2030 - November 18, 2025

Industry Experience

Healthcare, Life Sciences, Retail, Education, Professional Services