I'm Olivia Grace Rosenvinge, a UK-based Nutritionist with a first-class BSc (Hons) in Food Science and Nutrition from the University of Leeds. I currently deliver one-to-one consultations at Holland & Barrett, specialise in hormone health, menopause and gut health, and am a Registered Associate Nutritionist (ANutr) accredited by AfN. My passion lies in translating nutrition science into practical, actionable guidance that supports clients in achieving sustainable health gains. Over the years I have broadened my experience across diverse roles in nutrition and the food industry, including contributing to Rhitrition, collaborating with product teams at M&S, Asda and Bakkavor, and supporting private nutrition consultations. I enjoy creating evidence-based educational content, speaking publicly about nutrition in the workplace, and helping teams develop consumer-friendly, nourishing products. I am driven by educating others and empowering people to make confident, informed choices about their health.

Olivia Grace Rosenvinge

I'm Olivia Grace Rosenvinge, a UK-based Nutritionist with a first-class BSc (Hons) in Food Science and Nutrition from the University of Leeds. I currently deliver one-to-one consultations at Holland & Barrett, specialise in hormone health, menopause and gut health, and am a Registered Associate Nutritionist (ANutr) accredited by AfN. My passion lies in translating nutrition science into practical, actionable guidance that supports clients in achieving sustainable health gains. Over the years I have broadened my experience across diverse roles in nutrition and the food industry, including contributing to Rhitrition, collaborating with product teams at M&S, Asda and Bakkavor, and supporting private nutrition consultations. I enjoy creating evidence-based educational content, speaking publicly about nutrition in the workplace, and helping teams develop consumer-friendly, nourishing products. I am driven by educating others and empowering people to make confident, informed choices about their health.

Available to hire

I’m Olivia Grace Rosenvinge, a UK-based Nutritionist with a first-class BSc (Hons) in Food Science and Nutrition from the University of Leeds. I currently deliver one-to-one consultations at Holland & Barrett, specialise in hormone health, menopause and gut health, and am a Registered Associate Nutritionist (ANutr) accredited by AfN. My passion lies in translating nutrition science into practical, actionable guidance that supports clients in achieving sustainable health gains.

Over the years I have broadened my experience across diverse roles in nutrition and the food industry, including contributing to Rhitrition, collaborating with product teams at M&S, Asda and Bakkavor, and supporting private nutrition consultations. I enjoy creating evidence-based educational content, speaking publicly about nutrition in the workplace, and helping teams develop consumer-friendly, nourishing products. I am driven by educating others and empowering people to make confident, informed choices about their health.

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Language

English
Fluent

Work Experience

Nutritionist at Holland & Barrett
January 1, 2024 - November 18, 2025
Delivering one-to-one nutrition consultations; specialising in hormone health, menopause and gut health; Registered Associate Nutritionist (ANutr) accredited by AfN; development of client education resources.
Nutrition Intern & Clinic and Brand Administrator at Rhitrition
December 31, 2023 - December 31, 2023
Intern and Clinic/Brand Administrator; supported clinic operations and brand projects; collaborated with Rhiannon Lambert on The Science of Plant Based Eating; contributed to nutrition-focused content and events.
Technical Undergraduate – Industrial Placement at Arla Foods
January 1, 2022 - January 1, 2022
Industrial placement focusing on technical aspects of product development and nutrition.
Sales Associate at Sweaty Betty
January 1, 2021 - January 1, 2021
Retail experience with customer service, product knowledge and client engagement in a premium sportswear environment.
Retail Associate at Fodder Food Hall
January 1, 2021 - January 1, 2021
Valuable retail experience focusing on customer service, commercial awareness and product insight across multiple roles.

Education

BSc (Hons) Food Science and Nutrition at University of Leeds
January 1, 2019 - January 1, 2023
Industrial Placement - Technical Undergraduate at Arla Foods
January 1, 2021 - January 1, 2022
A Levels/Extended certificates at St. Aidan's Church of England High School
January 1, 2016 - January 1, 2018
GCSEs at St. Aidan's Church of England High School
January 1, 2014 - January 1, 2016

Qualifications

ANutr - Associate Nutritionist (AfN)
January 1, 2023 - November 18, 2025
Food Hygiene - Level 3 Certificate
January 11, 2030 - November 18, 2025
Food Allergy Awareness Training V2 Certificate
January 11, 2030 - November 18, 2025
Manual Handling Certificate
January 11, 2030 - November 18, 2025

Industry Experience

Healthcare, Life Sciences, Retail, Education, Professional Services