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Hi, I’m Anna Linde. I’m a Restaurant Manager with over a decade of experience leading hospitality teams, optimizing operations, and delivering outstanding guest service. I thrive in fast-paced environments, aligning staff, processes, and safety standards to create memorable dining experiences while driving profitability. Beyond everyday operations, I’ve secured multiple government and EU grants to grow restaurant capabilities and expand our offerings. I’m passionate about mentoring teams, sustaining high-quality cuisine, and continuously improving efficiency and guest satisfaction.…Hi, I’m Anna Linde. I’m a Restaurant Manager with over a decade of experience leading hospitality teams, optimizing operations, and delivering outstanding guest service. I thrive in fast-paced environments, aligning staff, processes, and safety standards to create memorable dining experiences while driving profitability. Beyond everyday operations, I’ve secured multiple government and EU grants to grow restaurant capabilities and expand our offerings. I’m passionate about mentoring teams, sustaining high-quality cuisine, and continuously improving efficiency and guest satisfaction.

Anna Linde

Studio Manager, Project Manager, Production Manager, +2

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Hi, I’m Anna Linde. I’m a Restaurant Manager with over a decade of experience leading hospitality teams, optimizing operations, and delivering outstanding guest service. I thrive in fast-paced environments, aligning staff, processes, and safety standards to create memorable dining experiences while driving profitability. Beyond everyday operations, I’ve secured multiple government and EU grants to grow restaurant capabilities and expand our offerings. I’m passionate about mentoring teams, sustaining high-quality cuisine, and continuously improving efficiency and guest satisfaction.…Hi, I’m Anna Linde. I’m a Restaurant Manager with over a decade of experience leading hospitality teams, optimizing operations, and delivering outstanding guest service. I thrive in fast-paced environments, aligning staff, processes, and safety standards to create memorable dining experiences while driving profitability. Beyond everyday operations, I’ve secured multiple government and EU grants to grow restaurant capabilities and expand our offerings. I’m passionate about mentoring teams, sustaining high-quality cuisine, and continuously improving efficiency and guest satisfaction.

Available to hire

Hi, I’m Anna Linde. I’m a Restaurant Manager with over a decade of experience leading hospitality teams, optimizing operations, and delivering outstanding guest service. I thrive in fast-paced environments, aligning staff, processes, and safety standards to create memorable dining experiences while driving profitability.

Beyond everyday operations, I’ve secured multiple government and EU grants to grow restaurant capabilities and expand our offerings. I’m passionate about mentoring teams, sustaining high-quality cuisine, and continuously improving efficiency and guest satisfaction.

Skills

Leadership

Branding

Copywriting

Experience Level

Leadership

Expert

Branding

Expert

Copywriting

Intermediate

Language

Estonian

Fluent

Russian

Fluent

French

Fluent

English

Fluent

Work Experience

General Manager at Kohvik Traffic Cafe

July 1, 2019 - September 1, 2025

Oversee daily cafe operations, ensure quality service and efficient processes. Manage staff recruitment, training, and rostering while fostering a positive work culture. Handle budgeting, inventory, and vendor relations. Address customer concerns, improve service, and boost profitability. Ensure compliance with health and safety regulations.

Restaurant Supervisor at Tuljak Fine Dining Restaurant

October 1, 2018 - December 1, 2019

Coordinated the team to boost productivity, efficiency, and customer experience; monitored performance, ensured policy adherence, and maintained service standards. Addressed customer complaints quickly to ensure satisfaction and managed scheduling, forecasting, and staff training to optimize performance. Collaborated with the team to improve service and effectively manage the storefront.

Restaurant Waitress at Tuljak Fine Dining Restaurant

August 1, 2015 - June 1, 2018

Coordinated dining room tasks, maintained menu knowledge (Italian cuisine and wine pairings), ensured cleanliness, and provided specialized beverage service. Built strong customer relationships, addressed food allergies, and managed orders via POS. Reconciled transactions, promoted a positive atmosphere, and used customer feedback to improve service. Collaborated with the team to improve service and support front-of-house operations.

Waitress at La Bottega Fine Dining Restaurant

October 1, 2014 - June 1, 2015

Maintained menu knowledge, specialized in Italian cuisine and wine pairings. Assisted with dining room tasks, ensured cleanliness, and provided specialized beverage service. Built strong customer relationships, addressed food allergies, and managed orders via POS. Reconciled transactions, promoted a positive atmosphere, and used customer feedback to improve service.

Waitress at Kohvik Spirit Cafe

September 1, 2013 - May 1, 2014

Maintained menu knowledge, assisted with dining room side work, and ensured cleanliness. Provided specialized beverage service and cultivated relationships with regular customers. Addressed food allergies, managed orders via POS, and followed up on special requests.

Cafe Supervisor at Kohvik Traffic Cafe

June 1, 2010 - August 1, 2013

Supervised restaurant operations, ensuring high service standards and efficiency. Managed staff schedules, trained team members, and handled orders, payments, inventory, and compliance with safety regulations. Collaborated with kitchen and management, coordinated events, and promoted specials and loyalty programs.

Receptionist at Mere su Spa & Hotel

April 1, 2008 - April 1, 2010

Greeted visitors and managed phone inquiries professionally. Provided information on wellness programs, scheduled appointments, and maintained accurate client records. Processed payments, handled billing inquiries, and assisted with promotional materials. Managed office supplies, supported event coordination, and ensured a clean, organized reception area. Enforced policies, maintained confidentiality, and coordinated with wellness staff and clients.