Andrew Munsey

Directed multi-unit dining operations, launched a bistro, and expanded services to include contactless market and pop-up vendors, driving engagement at a high-profile Boston Financial District location. Led cross-functional operations, optimized resources, and maintained financial performance and client expectations.

Led startup and expansion of dining services, introducing a contactless market and pop-up vendors at a high-profile Boston Financial District location; optimized operations and labor with a lean team; assumed catering responsibilities for a multi-unit setup; cross-trained kitchen staff to streamline operations and reduce external dependency; directed multi-unit operations ensuring financial performance, service excellence, and client satisfaction.

Coordinated setup, execution, and breakdown of seasonal events; managed ticketing staff, security, and guests; led logistics for large-scale events including rigging, lighting, power systems, generators, and on-site troubleshooting; collaborated with vendors to ensure seamless event execution and critical component readiness.