I'm a results-driven professional with experience directing transformations in marketing strategy and operations to foster brand growth and revenue generation. I'm skilled at implementing events and creating engaging content across social and digital platforms, turning insights into ROI improvements. I'm adept at owning P&L, analyzing market factors, and preparing for new product launches. I value active listening, adaptability, teamwork, and ongoing personal and professional growth.

RIONFRANCIS MANNING

I'm a results-driven professional with experience directing transformations in marketing strategy and operations to foster brand growth and revenue generation. I'm skilled at implementing events and creating engaging content across social and digital platforms, turning insights into ROI improvements. I'm adept at owning P&L, analyzing market factors, and preparing for new product launches. I value active listening, adaptability, teamwork, and ongoing personal and professional growth.

Available to hire

I’m a results-driven professional with experience directing transformations in marketing strategy and operations to foster brand growth and revenue generation. I’m skilled at implementing events and creating engaging content across social and digital platforms, turning insights into ROI improvements.

I’m adept at owning P&L, analyzing market factors, and preparing for new product launches. I value active listening, adaptability, teamwork, and ongoing personal and professional growth.

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Language

English
Fluent

Work Experience

Sous Chef at Good King Tavern
August 1, 2025 - November 30, 2025
Oversaw full kitchen operations with Executive Chef and GM. Directed morning and evening prep, ensured quality and consistency in all dishes. Collaborated on weekly menu development to improve quality, consistency, and profitability. Trained and managed kitchen staff, set expectations, and held team members accountable. Managed inventory and implemented food cost controls. Ensured food safety standards and led event catering. Streamlined operations to optimize efficiency.
Kitchen Manager at Poison Heart
May 1, 2024 - June 30, 2025
Managed morning prep and evening cooking, ensuring timely and high-quality food delivery. Placed weekly orders, received supply orders, and led menu development with monthly specials. Partnered with a local restaurant for pop-up events. Maintained inventory and food safety standards; assisted with dishwashing and kitchen cleanliness.
Sous Chef & Expo at Two Robbers Fishtown
May 1, 2024 - June 30, 2025
Managed morning prep and evening cooking, ensuring timely and high-quality food delivery. Assisted with inventory management and maintained food safety standards. Supported dishwashing and kitchen cleanliness.
Sous Chef at Brooklyn Bowl Philadelphia
August 1, 2022 - April 30, 2025
Oversaw full kitchen operations with the Director of Operations during a chef transition. Directed morning and evening prep, ensured consistency in dishes, and led menu development with a focus on quality and profitability. Trained and managed kitchen staff, controlled inventory, implemented food cost controls, and upheld food safety standards. Led catering for events and collaborated with event planners to deliver superior food and service. Optimized kitchen operations to support smooth, efficient service.
Executive Director at Scraper Bike Team
February 1, 2021 - April 30, 2022
Built and sustained a high-performing nonprofit: secured financial stability, expanded the volunteer base, mobilized funding sources, and optimized resources to achieve program goals. Fostered strategic investments by preparing capacity-building proposals and drove program implementation. Coordinated modification of existing art projects and created posters and flyers for community events.
Marketing Manager at Downtown Berkeley Association
February 1, 2019 - January 31, 2020
Leveraged a data-driven approach to facilitate customer engagement marketing campaigns and deliver value to the brand. Collaborated with promoters for events at the Berkeley Plaza stage, including crowd management and traffic control. Served as Community Outreach Liaison to merchants, addressing concerns and promoting business growth. Created marketing materials and used social media to connect with potential customers and increase site traffic.
Marketing Specialist at Health Plan of San Mateo
August 1, 2015 - October 31, 2018
Directed ad campaigns to generate leads, boost brand awareness, increase revenue, and achieve business goals. Monitored KPIs, forecast growth opportunities, and contributed to marketing and communication strategies. Served as SME for a project management tracking system and performed market surveys to identify target audiences. Developed marketing materials and coordinated with vendors for cost-effective procurement.
Front Desk Assistant at BITCA Div. Seattle Central College
June 1, 2010 - June 30, 2015
Provided front desk support and administrative assistance as part of the campus operations.

Education

BA in Media Art and Animation at Art Institute of Seattle
January 11, 2030 - December 17, 2025
AA in Graphic Design at Seattle Central Creative Academy
January 11, 2030 - December 17, 2025
Web Design at Seattle Central College
January 11, 2030 - January 1, 2015
Publishing Arts at Seattle Central College
January 11, 2030 - January 1, 2011
3D Game Design at Cornell University
January 11, 2030 - December 17, 2025

Qualifications

3D Game Design Certification
January 11, 2030 - December 17, 2025
Digital and Brand Marketing Certification
January 11, 2030 - December 17, 2025
Web Design Certification
January 1, 2015 - December 17, 2025
Publishing Arts Certification
January 1, 2011 - December 17, 2025

Industry Experience

Media & Entertainment, Retail, Professional Services, Non-Profit Organization, Education