Available to hire
Hi, I’m Angela Paola Carrasco Muro. I recently graduated with a business-focused background in marketing and tourism, and I love turning sensory insights into memorable customer experiences. My training spans sensory analysis of coffee, chocolate, oils, and honey, creative applications in food and hospitality, and hands-on experience with restaurant operations and guest service.
During my studies and internships, I contributed ideas to menus based on tasting and feedback, supported kitchen teams, and helped ensure smooth delivery and order coordination. I’m excited to grow in Marketing & Tourism, blending creativity with people-centered service.
Experience Level
Language
French
Beginner
Work Experience
Education
Business Diploma at LCC, Vancouver
January 1, 2023 - December 18, 2025Barista Training at Clamore, Lima
January 1, 2024 - December 18, 2025Sensor y Analysis & Tasting (Coffee, oils, honey & food pairing) at UTN-BA (Argentina) | Le Cordon Bleu (Lima)
January 1, 2022 - December 31, 2023Business Diploma at LCC, Vancouver
January 1, 2023 - January 1, 2023Barista Training at Clamore, Lima
January 1, 2024 - January 1, 2024Sensory Analysis & Tasting at UTN-BA (Argentina) / Le Cordon Bleu (Lima)
January 1, 2022 - January 1, 2023Qualifications
Barista Training
January 1, 2024 - December 18, 2025Sensory Analysis & Tasting
January 1, 2022 - December 31, 2023Barista Training
January 1, 2024 - January 1, 2024Industry Experience
Travel & Hospitality, Education, Professional Services, Consumer Goods
Experience Level
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