I’m Ludmila Gelienova, and I combine education in preschool and elementary pedagogy with hands-on experience in food production, quality control, internal auditing (including ISO 22000 and HACCP), and laboratory support. I’m used to working carefully with compliance documentation, sensory evaluation, and food-safety procedures—always keeping processes organized, traceable, and consistent.
In my recent roles I’ve supported warehouse and meat-sector operations, worked in quality and lab assistance, and taken responsibility for day-to-day tasks that keep production running smoothly. I’m flexible, stress-resistant, and communicative, and I enjoy roles where attention to detail and reliability make a real difference—whether in auditing, quality assurance, or logistics support.
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