I have spent many years working within the social care and public sector in and around Oxfordshire, Buckinghamshire, Berkshire and London. My experience spans Mental Health, Physical and Learning Disabilities and Autism, with involvement in Substance Misuse Treatment Centres and Women’s Outreach, often focusing on complementary therapy and nutrition. During seven years in community mental health I supported service users, project management, catering, training and group work, and I also work in the private sector. I am a strong advocate of health and wellbeing, with nutrition playing a key role in living a healthier lifestyle.
I have recently compiled and published three cookbooks with easy, healthy recipes that are fuss-free to prepare—“This Food Thing”, “This Wellbeing Thing” & “This Sweet Thing.” The pandemic’s response to the whole food waste issue inspired me to rethink cooking and pursue collaboration across communities. I believe we can create positive change when we work together, and I continue to run cooking projects, teach, and provide nutrition guidance.
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