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I've worked as a hostess at a luxury hotel and as an F&B outlets intern, where I developed strong interpersonal and organizational skills while delivering high-quality service. I learned to welcome guests professionally, manage seating efficiently, and stay composed in fast-paced situations, ensuring a seamless guest experience. I am driven by creating seamless, memorable experiences and aspire to grow into a leadership role where I can combine precision, creativity, and strategic thinking in hospitality and event coordination.…I've worked as a hostess at a luxury hotel and as an F&B outlets intern, where I developed strong interpersonal and organizational skills while delivering high-quality service. I learned to welcome guests professionally, manage seating efficiently, and stay composed in fast-paced situations, ensuring a seamless guest experience. I am driven by creating seamless, memorable experiences and aspire to grow into a leadership role where I can combine precision, creativity, and strategic thinking in hospitality and event coordination.

Bianca Lupidi

Content Creator, Content Producer, Brand Designer, +2

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I've worked as a hostess at a luxury hotel and as an F&B outlets intern, where I developed strong interpersonal and organizational skills while delivering high-quality service. I learned to welcome guests professionally, manage seating efficiently, and stay composed in fast-paced situations, ensuring a seamless guest experience. I am driven by creating seamless, memorable experiences and aspire to grow into a leadership role where I can combine precision, creativity, and strategic thinking in hospitality and event coordination.…I've worked as a hostess at a luxury hotel and as an F&B outlets intern, where I developed strong interpersonal and organizational skills while delivering high-quality service. I learned to welcome guests professionally, manage seating efficiently, and stay composed in fast-paced situations, ensuring a seamless guest experience. I am driven by creating seamless, memorable experiences and aspire to grow into a leadership role where I can combine precision, creativity, and strategic thinking in hospitality and event coordination.

Available to hire

I’ve worked as a hostess at a luxury hotel and as an F&B outlets intern, where I developed strong interpersonal and organizational skills while delivering high-quality service. I learned to welcome guests professionally, manage seating efficiently, and stay composed in fast-paced situations, ensuring a seamless guest experience.

I am driven by creating seamless, memorable experiences and aspire to grow into a leadership role where I can combine precision, creativity, and strategic thinking in hospitality and event coordination.

Skills

Leadership

Experience Level

Leadership

Expert

Language

English

Fluent

Italian

Fluent

Spanish; Castilian

Advanced

Work Experience

Hostess at Carnival Cruise Line

January 1, 2022 - December 31, 2024

Greeted guests, managed seating for dining venues, and delivered exceptional service in a fast-paced luxury hospitality environment, collaborating with the team to ensure smooth guest flow.

Waitress at Medtronic

January 1, 2024 - December 31, 2025

Provided attentive service in a luxury hotel restaurant and F&B outlets; handled guest requests, maintained high standards under pressure, and collaborated with kitchen and service teams to ensure seamless guest experiences.

F&B Intern at Luxury Hotel F&B Outlets

January 1, 2019 - December 31, 2020

Gained hands-on experience in restaurant operations, guest service, and event support; assisted with coordinated service in a luxury hotel setting.

Hostess at Waldorf Astoria Rome Cavalieri

January 1, 2019 - January 1, 2020

Worked as a hostess at a luxury hotel, developing strong interpersonal and organizational skills while delivering high-quality service. Learned to welcome guests professionally, manage seating efficiently, and remain composed in fast-paced situations, contributing to a refined guest experience.

F&B Outlets Intern at Waldorf Astoria Rome Cavalieri

January 1, 2024 - January 1, 2025

Supported F&B outlets operations; anticipated guest needs, assisted service during peak hours, collaborated closely with the team, and maintained high service standards.