Jean Dixon

Opened and closed the restaurant, monitored operational procedures, controlled labour costs, and optimized staffing; reported daily sales, promotions, and labour figures; prepared bank deposits and ensured cash accuracy; supported leadership in the manager's absence; created and scheduled content to promote restaurant promotions and events across social media accounts.

Trained and mentored over 11 teams (~6 members per team) on trial procedures, including legal case analysis and argument development. Reviewed team materials, provided feedback, and supported participants on trial days.

Managed official communications, meeting minutes, and scheduling for the executive team. Assisted in coordinating events and liaising with members to ensure smooth operation of the club. Created and posted promotional club events to advertise the association and programs.