As may be clear viewing this CV, I have always enjoyed exploring different fields of interest. Art, food and beverage, three words that have come to summarise my career and education. I have worked in restaurants for a long time, simultaneously studying and working with art, design and music production. For many years, I juggled freelance jobs with restaurant work, but my interest in food and drink slowly took over. I decided to study a sommelier course and eventually took the leap into the world of fermented drinks. My curisoity and passion for wine has taken me on different paths. Most recently I lived for a little more than year on the small Canary Island of La Palma, where I also have been working harvests since 2019. A place that has become very dear to me. When the opportunity came to spend a full year on the island working with the amazing winemaker Viki Torres, I did not hesitate to say yes. It has been a truly great and humbling experience following the work over the seasons and I have been involved in everything from working the vineyards to the the bodega. Previous to that I was an employee of a Swedish wine importer working with logistics, communication and PR. A job I enjoyed very much, where I had the chance to draw on my various experiences in media work as well as gastronomy. An opportunity to bring everything together in a wonderful, dynamic mix. My role involved organizing orders/following the shipping flow, executing various tasks connected to Systembolaget, communicating with warehouse/producers/sales team as well as managing social media and creating all media content. My final assignment for the company was to design the new website _Website not available. Sign in: https://www.twine.net/signup_ As an employee I am responsive, intuitive, creative, resourceful and always open to new challenges in general. My goal is to continue to work and develop within the lovely universe that the beverage industry is! Preferably with marketing and PR.…As may be clear viewing this CV, I have always enjoyed exploring different fields of interest. Art, food and beverage, three words that have come to summarise my career and education. I have worked in restaurants for a long time, simultaneously studying and working with art, design and music production. For many years, I juggled freelance jobs with restaurant work, but my interest in food and drink slowly took over. I decided to study a sommelier course and eventually took the leap into the world of fermented drinks. My curisoity and passion for wine has taken me on different paths. Most recently I lived for a little more than year on the small Canary Island of La Palma, where I also have been working harvests since 2019. A place that has become very dear to me. When the opportunity came to spend a full year on the island working with the amazing winemaker Viki Torres, I did not hesitate to say yes. It has been a truly great and humbling experience following the work over the seasons and I have been involved in everything from working the vineyards to the the bodega. Previous to that I was an employee of a Swedish wine importer working with logistics, communication and PR. A job I enjoyed very much, where I had the chance to draw on my various experiences in media work as well as gastronomy. An opportunity to bring everything together in a wonderful, dynamic mix. My role involved organizing orders/following the shipping flow, executing various tasks connected to Systembolaget, communicating with warehouse/producers/sales team as well as managing social media and creating all media content. My final assignment for the company was to design the new website _Website not available. Sign in: https://www.twine.net/signup_ As an employee I am responsive, intuitive, creative, resourceful and always open to new challenges in general. My goal is to continue to work and develop within the lovely universe that the beverage industry is! Preferably with marketing and PR.WWWW…