I am a brand strategy analyst and graphic designer with hands-on experience in branding, operating, and scaling a restaurant and cultural space. My work focuses on food and beverage branding, menu design, and spatial experience design informed by architectural training, enabling me to create cohesive brand systems across digital, print, and physical environments.\n\nI collaborate with F&B clients and international teams to develop on-brand creative assets that work within real-world operational constraints. I have a deep understanding of cultural nuances between Eastern and Western markets and a track record of delivering refined, readable brand assets while balancing aesthetics and practicality. I recently founded KIWA Teahouse in Louisville, Kentucky, as a hub for branding, hospitality, and culture, and I am authorized to work in the United States and South Korea.…I am a brand strategy analyst and graphic designer with hands-on experience in branding, operating, and scaling a restaurant and cultural space. My work focuses on food and beverage branding, menu design, and spatial experience design informed by architectural training, enabling me to create cohesive brand systems across digital, print, and physical environments.\n\nI collaborate with F&B clients and international teams to develop on-brand creative assets that work within real-world operational constraints. I have a deep understanding of cultural nuances between Eastern and Western markets and a track record of delivering refined, readable brand assets while balancing aesthetics and practicality. I recently founded KIWA Teahouse in Louisville, Kentucky, as a hub for branding, hospitality, and culture, and I am authorized to work in the United States and South Korea.WWWW…