Available to hire
I am an experienced hospitality leader with a passion for creating unforgettable experiences. With over 15 years in the industry, I’ve worked on premium dining and event projects across multiple countries. I thrive on bringing ideas to life and ensuring every guest leaves with a memorable experience.
Experience Level
Language
Latvian
Fluent
English
Advanced
Russian
Fluent
French
Intermediate
Dutch
Beginner
Work Experience
Food and Beverage Supervisor at Marriott International – Belgium
January 1, 2022 - PresentLead day-to-day operations across restaurant, bar, and room service; train and mentor staff; ensure compliance with Marriott service standards; support menu planning; handle service recovery; align operations with LQA (Luxury Quality Assurance) standards.
Project Director – Dinner in the Sky at Dinner in the Sky
January 1, 2017 - January 1, 2022Managed high-profile airborne dining experiences; oversaw team coordination, client satisfaction, and international logistics in Saint Petersburg, Russia.
Project Manager – Dinner in the Sky at Dinner in the Sky
January 1, 2015 - January 1, 2017Organized and delivered premium airborne dining events in Riga, Latvia; recruited and trained service staff for luxury service delivery.
Country Manager – Gourmet Theatre at Gourmet Theatre
January 1, 2015 - January 1, 2016Directed immersive culinary performances combining fine dining with entertainment in Riga, Latvia.
General Manager – Restaurant Degustare at Restaurant Degustare
January 1, 2012 - January 1, 2015Oversaw business strategy, customer service, and profitability in Riga, Latvia.
F&B Manager – Restaurant Da Antonio (Domina Hotel Group) at Restaurant Da Antonio (Domina Hotel Group)
January 1, 2012 - January 1, 2012Led food service operations and increased revenue through menu and team optimization in Riga, Latvia.
Admin & Client Services – UVB at UVB
January 1, 2006 - January 1, 2010Held multiple roles in finance, admin, and client relations in Riga, Latvia.
Food and Beverage Supervisor at Marriott International
January 1, 2022 - PresentOversaw daily operations across restaurant, bar, and room service, ensuring smooth service delivery. Recruited and trained staff, supported menu planning, and upheld service standards, contributing to the restaurant's ranking as #6 on TripAdvisor Belgium.
Project Director at Dinner in the Sky - Russia
January 1, 2017 - January 1, 2022Built and launched the Dinner in the Sky concept, overseeing premium airborne dining events. Managed logistics, client relations, and operational execution while enhancing brand visibility through strategic partnerships.
Project Manager at Dinner in the Sky - Latvia, Lithuania, Estonia, Finland
January 1, 2015 - January 1, 2017Delivered airborne dining experiences for private clients and premium brands, managing event operations, logistics, and on-site execution to ensure flawless guest experiences.
Country Manager at Gourmet Theatre
January 1, 2015 - January 1, 2016Led immersive culinary shows, managing teams and creating memorable events. Organized both B2C and B2B events to engage audiences.
General Manager at Restaurant Degustare
January 1, 2012 - January 1, 2015Opened and managed the restaurant in collaboration with a Michelin-starred chef, overseeing all aspects from service to profitability.
F&B Manager at Restaurant Da Antonio (Domina Hotel Group)
January 1, 2012 - January 1, 2012Improved team performance and guest satisfaction while contributing to revenue growth through operational enhancements.
Admin & Client Services at UVB
January 1, 2006 - January 1, 2010Provided administrative and client service support across multiple departments, building a solid foundation in business operations.
Education
Hospitality Management at Business School Turība – Riga, Latvia
January 11, 2030 - January 4, 2026Hospitality Management at Business School Turība
January 11, 2030 - January 4, 2026Qualifications
HACCP Certification
January 11, 2030 - January 4, 2026Marriott “Embark” Leadership Program
January 11, 2030 - January 4, 2026LQA (Luxury Quality Assurance) Service Standards Training
January 11, 2030 - January 4, 2026Marriott Brand & Service Training
January 11, 2030 - January 4, 2026HACCP Certification
January 11, 2030 - January 4, 2026Marriott “Embark” Leadership Program
January 11, 2030 - January 4, 2026Ongoing Marriott Brand & Service Training
January 11, 2030 - January 4, 2026Industry Experience
Travel & Hospitality, Media & Entertainment, Professional Services, Other
Experience Level
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