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Hi, I'm Giuseppe Nigro, a hospitality-operations professional with hands-on experience in store management, inventory control, cash handling, and guest service. I’ve spent a summer at a sea-side restaurant and completed an internship at Galbusera Spa in Milan, where I learned to keep stock levels, manage opening/closing procedures, and ensure smooth service. I’m proficient with digital tools (Windows, Google Chrome, Microsoft Office, Canva, Photoshop, Illustrator) and have experience with video and graphic design workflows. I’m excited to apply my mix of operational rigor and creative skills to roles in product design, studio management, or production coordination.…Hi, I'm Giuseppe Nigro, a hospitality-operations professional with hands-on experience in store management, inventory control, cash handling, and guest service. I’ve spent a summer at a sea-side restaurant and completed an internship at Galbusera Spa in Milan, where I learned to keep stock levels, manage opening/closing procedures, and ensure smooth service. I’m proficient with digital tools (Windows, Google Chrome, Microsoft Office, Canva, Photoshop, Illustrator) and have experience with video and graphic design workflows. I’m excited to apply my mix of operational rigor and creative skills to roles in product design, studio management, or production coordination.

Giuseppe Nigro

Studio Manager, Production Manager, Project Manager, +2

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Hi, I'm Giuseppe Nigro, a hospitality-operations professional with hands-on experience in store management, inventory control, cash handling, and guest service. I’ve spent a summer at a sea-side restaurant and completed an internship at Galbusera Spa in Milan, where I learned to keep stock levels, manage opening/closing procedures, and ensure smooth service. I’m proficient with digital tools (Windows, Google Chrome, Microsoft Office, Canva, Photoshop, Illustrator) and have experience with video and graphic design workflows. I’m excited to apply my mix of operational rigor and creative skills to roles in product design, studio management, or production coordination.…Hi, I'm Giuseppe Nigro, a hospitality-operations professional with hands-on experience in store management, inventory control, cash handling, and guest service. I’ve spent a summer at a sea-side restaurant and completed an internship at Galbusera Spa in Milan, where I learned to keep stock levels, manage opening/closing procedures, and ensure smooth service. I’m proficient with digital tools (Windows, Google Chrome, Microsoft Office, Canva, Photoshop, Illustrator) and have experience with video and graphic design workflows. I’m excited to apply my mix of operational rigor and creative skills to roles in product design, studio management, or production coordination.

Available to hire

Hi, I’m Giuseppe Nigro, a hospitality-operations professional with hands-on experience in store management, inventory control, cash handling, and guest service. I’ve spent a summer at a sea-side restaurant and completed an internship at Galbusera Spa in Milan, where I learned to keep stock levels, manage opening/closing procedures, and ensure smooth service.

I’m proficient with digital tools (Windows, Google Chrome, Microsoft Office, Canva, Photoshop, Illustrator) and have experience with video and graphic design workflows. I’m excited to apply my mix of operational rigor and creative skills to roles in product design, studio management, or production coordination.

Skills

Experience Level

Expert

Intermediate

Intermediate

Intermediate

Language

Italian

Fluent

English

Advanced

French

Advanced

Work Experience

Store Manager Intern at Galbusera S.p.A.

January 1, 2024 - May 1, 2024

Store Manager Internship focusing on store operations, inventory management, cash handling, and contributing to opening/closing procedures to ensure smooth store performance.

Store Manager Internship at Galbusera Spa

January 1, 2024 - May 1, 2024

Oversaw daily store operations as Store Manager Intern: managed food and beverage supply orders, maintained stock levels, supervised inventory and storage, handled cash register closing and daily financial reports, and ensured opening/closing procedures of the venue. Strived to deliver smooth service and high customer satisfaction throughout shifts.

Seasonal Position at Frontemare S.r.l.

January 1, 2016 - January 1, 2019

Seasonal position responsible for general restaurant operations, quality checks, and product monitoring along production lines. Tracked pH, temperature, and acidity of first-mother products and ensured compliance with safety standards during seasonal peak periods.