Hello, I'm Koba Khidze, a hospitality professional with strong organizational and customer service skills developed across hotels and restaurants. I thrive in fast-paced environments and excel at coordinating teams, managing processes, and delivering high-quality experiences for guests. With a background in hotel and restaurant management and GMP/HACCP awareness, I have worked in Georgia, Poland, Ireland, and beyond, consistently improving operations and guest satisfaction. I am fluent in several languages and enjoy applying leadership and problem-solving to challenging settings.

Koba Khidze

Hello, I'm Koba Khidze, a hospitality professional with strong organizational and customer service skills developed across hotels and restaurants. I thrive in fast-paced environments and excel at coordinating teams, managing processes, and delivering high-quality experiences for guests. With a background in hotel and restaurant management and GMP/HACCP awareness, I have worked in Georgia, Poland, Ireland, and beyond, consistently improving operations and guest satisfaction. I am fluent in several languages and enjoy applying leadership and problem-solving to challenging settings.

Available to hire

Hello, I’m Koba Khidze, a hospitality professional with strong organizational and customer service skills developed across hotels and restaurants. I thrive in fast-paced environments and excel at coordinating teams, managing processes, and delivering high-quality experiences for guests.

With a background in hotel and restaurant management and GMP/HACCP awareness, I have worked in Georgia, Poland, Ireland, and beyond, consistently improving operations and guest satisfaction. I am fluent in several languages and enjoy applying leadership and problem-solving to challenging settings.

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Experience Level

Language

Georgian
Fluent
Ukrainian
Advanced
Russian
Fluent
Turkish
Advanced
English
Advanced

Work Experience

Hotel Manager at Hotel Elita
January 1, 2016 - January 1, 2017
Managed daily hotel operations and guest services. Supervised staff, handled bookings, and organized excursions and tailored programs for guests.
Restaurant Manager at Felicia Restaurant
January 1, 2018 - January 1, 2020
Oversaw daily restaurant operations, staff management, and customer service. Developed restaurant concept, menu, and style in collaboration with the team. Handled finances with the accountant, product ordering, and organized promotions.
Bartender at EFGI Inflight, Shannon Airport
January 1, 2023 - January 1, 2024
Provided high-level customer service in a fast-paced airport environment. Prepared and served a wide range of beverages, including alcoholic drinks. Operated cash registers, managed bar inventory, and ensured hygiene compliance.
Bartender & Waiter at Castle Troy Park Hotel, Limerick
January 1, 2024 - January 1, 2025
Provided high-level customer service in a busy hotel restaurant and bar. Prepared beverages, handled financial transactions, and monitored stock. Coordinated events setups, arranged tables, and managed guest seating for functions.
Industrial Hygiene Technician at MCR Group / Eli Lilly, Limerick
January 1, 2025 - Present
Maintained strict GMP & HACCP compliance in labs and controlled areas. Cleaned, sterilized, and prepared equipment for pharmaceutical production. Ensured sterile conditions, supported production processes, and managed time efficiently.

Education

Certificate of Higher Education at Tbilisi International College
January 1, 2014 - January 1, 2016

Qualifications

GMP & HACCP compliance (training)
January 11, 2030 - January 4, 2026

Industry Experience

Travel & Hospitality, Life Sciences, Healthcare