Available to hire
I am an experienced hospitality and SaaS professional with a proven track record in customer success, sales consulting, and operations. I currently serve as a Senior Customer Success Manager on a Docplanner telco project, where I lead client portfolios, drive renewals and upsell opportunities, and coach teams on new products and processes.
I have an international profile with over six years of experience in the UK, native-level English proficiency, and a passion for creative problem solving, data-driven decision making, and building lasting client relationships across CRM, wine, and hospitality domains.
Experience Level
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Language
English
Fluent
Italian
Fluent
Spanish; Castilian
Intermediate
Work Experience
Senior Customer Success Manager at Docplanner Group
October 1, 2020 - PresentManaging a client portfolio exceeding €250K ARR; analyzing client accounts to identify upsell and expansion opportunities; overseeing renewals and usage trends to minimize churn; conducting team training on new products and projects; full onboarding of new clients; producing detailed reports and trend analyses; translation of work materials from English to Italian; contributed to the development and success of CRM, DP Phone, Intraclinic projects; established QBR calls and a customer farming model.
Sales Consultant at Italicatessen UK
March 1, 2020 - July 1, 2020Managed a client portfolio, identifying leads and evaluating their sales potential. Set pricing strategies ensuring optimal profit margins. Organized and conducted wine tastings tailored to specific clients. Achievements: Increased existing client sales by approximately 33%; secured high-profile new accounts.
Customer Service Representative & Product Expert at Enotria & Coe
January 1, 2018 - January 1, 2020Managed wine lists and 6 key accounts; processed over 60 calls daily; managed account orders; conducted product training for customer service and credit control teams; investigated and resolved credit notes and invoices; earned Employee of the Month; WSET Level 2 certification; applied 'Golden Circle' sales technique to emphasize customer needs and product value.
Bar Manager at Little Bird Ltd
January 1, 2017 - January 1, 2018Managed service operations and staff training; developed new cocktail recipes; oversaw stock control and weekly orders; optimized inventory; secured media recognition and sponsorship for a gin menu featuring 23+ products.
Bartender at Charlotte’s Bistro
January 1, 2017 - January 1, 2017Bartender role supporting daily hospitality operations and guest experience.
Freelance Bartender at Flair Art Agency
January 1, 2016 - January 1, 2016Freelance bartender providing service for events and agency engagements.
Kitchen Crew Trainer
January 1, 2014 - January 1, 2015Kitchen crew trainer; responsibilities included training, stocking, and process improvements.
Education
High School Diploma at Liceo Lucio Anneo Seneca
January 11, 2030 - January 5, 2026Qualifications
WSET Level 2 in Wine & Spirits
January 11, 2030 - January 5, 2026Certification in Bartending and Mixology
January 11, 2030 - January 5, 2026Industry Experience
Travel & Hospitality, Software & Internet, Professional Services, Consumer Goods, Education
Experience Level
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