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I am a versatile and creative culinary professional with experience in the kitchen, and international tourism marketing . I have supported high-profile events including the FIFA World Cup 2022, working for MSC cruise lines excelled in fast-paced market events and developed ideas for the company and team. I thrive on teamwork, safety, and continuous learning; I aim to grow into leadership roles in any field I’m given.…I am a versatile and creative culinary professional with experience in the kitchen, and international tourism marketing . I have supported high-profile events including the FIFA World Cup 2022, working for MSC cruise lines excelled in fast-paced market events and developed ideas for the company and team. I thrive on teamwork, safety, and continuous learning; I aim to grow into leadership roles in any field I’m given.

Winile Mkhatshwa

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I am a versatile and creative culinary professional with experience in the kitchen, and international tourism marketing . I have supported high-profile events including the FIFA World Cup 2022, working for MSC cruise lines excelled in fast-paced market events and developed ideas for the company and team. I thrive on teamwork, safety, and continuous learning; I aim to grow into leadership roles in any field I’m given.…I am a versatile and creative culinary professional with experience in the kitchen, and international tourism marketing . I have supported high-profile events including the FIFA World Cup 2022, working for MSC cruise lines excelled in fast-paced market events and developed ideas for the company and team. I thrive on teamwork, safety, and continuous learning; I aim to grow into leadership roles in any field I’m given.

Available to hire

I am a versatile and creative culinary professional with experience in the kitchen, and international tourism marketing . I have supported high-profile events including the FIFA World Cup 2022, working for MSC cruise lines excelled in fast-paced market events and developed ideas for the company and team.
I thrive on teamwork, safety, and continuous learning; I aim to grow into leadership roles in any field I’m given.

Skills

Set Design

Experience Level

Set Design

Intermediate

Language

English

Fluent

Swati

Fluent

Work Experience

Cook at Happy Valley Hotel and Casino

January 1, 2017 - December 1, 2019

Prep food before service and assist the CDP; warm foods to correct temperatures and support service.

Demi-Chef De Partie at Manse Catering Company

December 1, 2019 - July 1, 2021

Commis chef for various events (weddings, birthdays, corporate functions); contributed to menu execution and event food production.

Commis Chef at Butlers Restaurant And Events

November 1, 2021 - June 1, 2022

Worked in hot kitchen and desserts section; cooked for Buffet, weddings, and parties.

Demi-Chef De Partie - Pastry at Bellas Patisserie

February 1, 2022 - May 1, 2022

In pastry inservice; baked and prepared various desserts daily.

Commis Chef at Kofler Group Middle East

November 1, 2022 - December 1, 2022

FIFA World Cup 2022 in Qatar; served as commis chef for event catering.

Chef De Partie at O Roast Lab

January 1, 2023 - April 1, 2024

Prep before service; prepare food for customers; food costing and menu planning.

Commis at MSC (Ship)

May 1, 2024 - Present

Prepping all necessary ingredients for station; assist CDP; take orders; write labels; emphasize food safety and correct storage.