Available to hire
Hi, I’m Nyitrai Renáta. I’m currently based in Paphos, Cyprus, and I’m open to relocating to Switzerland for the right opportunity. My experience spans hospitality and banking, where I developed strong communication, accuracy, and client-facing skills. I thrive in fast-paced environments and enjoy helping teams deliver reliable service and solutions.
I’m fluent in English and Hungarian, keep a positive attitude, and I’m always eager to learn new processes and contribute to a collaborative workplace.
Language
English
Fluent
Hungarian
Fluent
Work Experience
Bank Officer at Erste Bank Hungary Zrt
January 1, 2021 - November 1, 2022Utilized up-to-date information to make effective decisions governing bank operations. Prepared employee documentation, routine evaluation measures and recommendations. Encouraged employee development and promoted management staff from within. Met with clients to generate new business and negotiate contracts.
Cashier at Erste Bank Hungary Zrt
November 1, 2019 - December 1, 2020Maintained petty cash records of debits and credits in accordance with established policies and procedures. Followed company policies, procedures and practices for accurate recordkeeping and loss prevention. Performed daily account reconciliation and payroll verification to maintain daily records. Performed hourly pick-ups and readings for front end to monitor sales and revenue. Balanced safe, prepared tills and prepared register bags for next sales date. Calculated fees due, interest and change for customer transactions.
Cashier at Tesco Global Magyarország Zrt
August 1, 2018 - October 1, 2019Helped customers complete purchases, locate items and join reward programs. Answered questions about store policies and addressed customer concerns. Created price tags and merchandise signs. Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
Waiter at Coral Bay Beach Hotel
April 1, 2017 - December 1, 2017Maintained customer satisfaction with timely table check-ins to assess food and beverage needs. Kept server areas clean and stocked to increase efficiency while working tables. Folded napkins and prepared silverware sets to provide adequate supply for host station. Met with chef to review daily specials and menu changes. Informed customers about daily and seasonal specials. Bussed tables during busy periods to assist staff and quickly turn over tables. Inspected dishes and utensils for cleanliness.
Education
High School Diploma at John Harsányi School of Economics
May 1, 2005 - June 1, 2011Qualifications
Industry Experience
Travel & Hospitality, Financial Services, Retail, Professional Services, Other
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