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I have experience in creating blogs and instagram pages in order to promote or inform about a culture or product. Below you can find the instagram account and blog created for a food journalism course. I also have experience in editing videos and using platforms such as canva pro and Picsart. (Instagram: the.lilitalianexplorer, Blog: _Website not available. Sign in: https://www.twine.net/signup_…

Liliana Vitale

Content Producer, Brand Strategist, Marketing Strategist, +2

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I have experience in creating blogs and instagram pages in order to promote or inform about a culture or product. Below you can find the instagram account and blog created for a food journalism course. I also have experience in editing videos and using platforms such as canva pro and Picsart. (Instagram: the.lilitalianexplorer, Blog: _Website not available. Sign in: https://www.twine.net/signup_…

Available to hire

I have experience in creating blogs and instagram pages in order to promote or inform about a culture or product. Below you can find the instagram account and blog created for a food journalism course. I also have experience in editing videos and using platforms such as canva pro and Picsart. (Instagram: the.lilitalianexplorer, Blog: Website not available. Sign in: https://www.twine.net/signup

Skills

Microsoft Word

Canva

Experience Level

Microsoft Word

Expert

Canva

Expert

Language

Italian

Fluent

English

Fluent

German

Advanced

Spanish; Castilian

Advanced

Work Experience

Event Volunteer at St. Gallen Symposium

March 1, 2023 - May 31, 2023

Coordinated guest receptions and venture logistics during two international economic conferences. Provided real-time support to VIP guests, including travel rebooking, access resolutions and timing coordination. Represented volunteers across institutions, ensuring smooth operations during peak networking periods.

Backstage Event Volunteer at Savia Viaggi

July 1, 2022 - July 31, 2022

Supported daily operations in a travel agency, assisting international clients and itinerary planning; developed knowledge of travel logistics and customer service. Managed booking platforms and client communications.

Hospitality Operations Participant at The Hospitality Program (Andermatt)

March 1, 2019 - March 31, 2019

Selected to participate in a hotel operation program. Managed front-desk reception and logistics in the back under supervision. Gained first-hand insight into luxury service standards and cultural client interactions. Developed a project with classmates presented to the hotel board to improve facilities.

Wine Production and Residency Assistant at Cantina di Presciano

July 1, 2019 - July 31, 2019

Supported small-scale organic wine production; assisted guests with stays and tours; provided tours in English and German.

Innovation Delegate at Monaco Sustainability Startup Project

August 1, 2019 - August 31, 2019

Participation in a sustainability challenge; worked in a student-led team developing a water-cleaning prototype pitched to UBS executives and Yacht Club Monaco members.