Maria Silva

Shift Manager at Wholebake Ltd

Oversee three production lines and four packings; lead and support around 60 staff on shift; manage probation reviews, returns to work, clock cards, training needs, disciplinaries and grievances; minimize downtime and ensure plan adherence; drive waste reduction and efficiency improvements.

Continuous Improvement Manager at THE CAKE CREW LTD

Food production continuous improvement specialist responsible for optimising production processes, implementing lean methodologies, quality assurance programs, and data-driven improvements; collaborate with cross-functional teams; train staff on Lean principles; ensure regulatory compliance and safety; reduce costs via waste reduction and efficiency.

Shift Manager at The Village Bakery

Promoted from Production Operative to Shift Manager; look after three production lines and four packings; lead around 60 staff; minimize downtime; coordinate with NPD, Technical and Operations; drive waste reduction and improvements in quality, yield and giveaway.

Store Assistant at Adornar Ideias

Operated cash register; took inventory; processed returns and exchanges; ordered and received products; displayed merchandise; maintained store premises; greeted customers and supported management.