Available to hire
I am Julieta, a historian and archaeologist at heart, passionate about exploring how food practices shape everyday life and identity in the Caribbean. My work blends historical, anthropological, and material perspectives to uncover the textures of culinary traditions and their social meanings. I thrive on turning complex research into engaging narratives and practical insights.
Experience Level
Language
Spanish; Castilian
Fluent
English
Advanced
Work Experience
Independent Research Project (MSc) at Aristotle University of Thessaloniki
February 1, 2025 - October 1, 2025Designed and conducted independent experimental research on Neolithic food preservation practices. Developed an experimental framework for identifying preservation techniques in plant-based archaeological materials. Integrated material analysis using Scanning Electron Microscopy (SEM) with archaeological interpretation. Worked autonomously in research design, sample preparation, data analysis and interpretation.
Independent Research Project (BA) at Pontificia Universidad Javeriana
September 1, 2019 - March 1, 2021Designed and conducted historical and ethnographic research on food practices and everyday life in the Colombian Caribbean. Analyzed archival sources, material evidence and ethnographic data. Examined the relationship between everyday life, food practices and socio-cultural identity. Produced academic research outputs (Honors thesis; research-based recipe cookbook).
Education
Master of Science at Universidade de Évora; Aristotle University of Thessaloniki; Sapienza Università di Roma
January 1, 2023 - October 1, 2025Bachelor of Arts: History at Pontificia Universidad Javeriana (Bogotá, Colombia)
January 11, 2030 - November 1, 2021Qualifications
Industry Experience
Education, Non-Profit Organization, Professional Services, Media & Entertainment, Government
Experience Level
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