Hello, I’m Hazel Minjeong Kang, a Head Chef Manager and educator with a strategic, efficiency-driven approach. I value structure, growth, and mastery, and I apply INTJ style long term thinking, disciplined execution, and continuous improvement to kitchen operations and team leadership. I excel in fast paced, high stakes environments and adapt well to diverse cultural settings. Outside the kitchen, I teach Korean, swim, and perform as a singer, bringing creativity, reliability, and strong communication to every role I undertake.

Hazel Minjeong Kang

Hello, I’m Hazel Minjeong Kang, a Head Chef Manager and educator with a strategic, efficiency-driven approach. I value structure, growth, and mastery, and I apply INTJ style long term thinking, disciplined execution, and continuous improvement to kitchen operations and team leadership. I excel in fast paced, high stakes environments and adapt well to diverse cultural settings. Outside the kitchen, I teach Korean, swim, and perform as a singer, bringing creativity, reliability, and strong communication to every role I undertake.

Available to hire

Hello, I’m Hazel Minjeong Kang, a Head Chef Manager and educator with a strategic, efficiency-driven approach. I value structure, growth, and mastery, and I apply INTJ style long term thinking, disciplined execution, and continuous improvement to kitchen operations and team leadership.

I excel in fast paced, high stakes environments and adapt well to diverse cultural settings. Outside the kitchen, I teach Korean, swim, and perform as a singer, bringing creativity, reliability, and strong communication to every role I undertake.

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Language

Korean
Fluent
English
Fluent
Italian
Beginner

Work Experience

Head Chef Manager at Hana Group – Sushi Gourmet
June 1, 2021 - Present
Manage daily kitchen production, staff coordination, and workflow efficiency; maintain high food quality, hygiene, and safety standards; in charge of stock control, inventory systems, and cost efficiency; train new staff and lead teams with a structured, results-focused approach; recognised for fast progression into management through performance and reliability; uphold highest standards of food safety and quality.
Head Chef Manager (full time) at Kokoro Central Kitchen
March 1, 2020 - June 1, 2021
In charge of Central Kitchen production and quality control; demonstrated adaptability and strong work ethic during pandemic conditions.
Swimming Teacher & Supervisor & Lifeguard at Leisure Training Ireland
March 1, 2024 - Present
Swimming Teacher & Supervisor & Lifeguard (part time).
Swimming Teacher & Supervisor & Lifeguard at Trackstart Swim Academy | Trinity College Sports Centre
September 1, 2023 - Present
Deliver structured swimming lessons with a strong focus on safety and progression; supervise students and ensure safeguarding and water safety compliance; known for clear instruction, patience, and responsibility.
Korean Language Teacher (part time) at Dublin Korean School (Griffith College)
September 1, 2025 - Present
Teach Korean language and culture in an organised and engaging manner; adapt teaching methods to different learning styles.
Singer / Street Performer at Dublin City Centre
September 1, 2018 - January 1, 2020
Performed independently in high-pressure public environments; developed confidence, adaptability, and audience engagement skills.

Education

Bachelor of Fine Art (QQI Level 8) at Seoul Institute of the Arts
January 1, 2016 - January 1, 2017
Associate Degree of Arts (QQI Level 6) at Seoul Institute of the Arts
January 1, 2013 - January 1, 2016
Applied Music – Vocal Performance & Teaching at Seoul Institute of the Arts
January 11, 2030 - January 24, 2026

Qualifications

RLSS Lifeguard Certification
July 1, 2025 - January 24, 2026
Level 2 Full Swim Teacher Certificate – Water Safety Ireland
December 1, 2024 - January 24, 2026
Safeguarding 1 – Sport Ireland
February 1, 2024 - January 24, 2026
STA Level 2 Award in Teaching Swimming
August 1, 2023 - January 24, 2026
Food Allergens
June 1, 2023 - January 24, 2026
Inventory Best Practice
June 1, 2022 - January 24, 2026
Health & Safety Level 2
July 1, 2021 - January 24, 2026
Food Safety Level 2
June 1, 2021 - January 24, 2026
Foundation Course in Counselling & Psychotherapy – Turning Point Institute
September 1, 2024 - January 24, 2026

Industry Experience

Travel & Hospitality, Media & Entertainment, Education, Professional Services