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I am a Food Safety and Quality Management professional with a Master of Science and extensive experience helping cocoa, chocolate, tea, legume and packaging companies implement and maintain robust food safety and sustainability programs. I specialize in BRCGS, IFS, ISO 22000, FSSC 22000, Halal, Kosher, Organic, ISO 9001, ISO 14001, ISO 45001, Sedex SMETA and RA Sustainability, and I enjoy turning complex regulatory and customer requirements into practical, auditable systems and training programs that drive real improvements in product safety and quality. I have led cross-functional teams across multiple factories, conducted GMP inspections and root-cause analysis, managed internal and external audits, and supported private-label production with precise technical and quality requirements. I am passionate about building a culture of quality and safety, continuous improvement, and sustainable business practices, and I thrive on helping organizations meet global customer expectations while navigating local regulations.…I am a Food Safety and Quality Management professional with a Master of Science and extensive experience helping cocoa, chocolate, tea, legume and packaging companies implement and maintain robust food safety and sustainability programs. I specialize in BRCGS, IFS, ISO 22000, FSSC 22000, Halal, Kosher, Organic, ISO 9001, ISO 14001, ISO 45001, Sedex SMETA and RA Sustainability, and I enjoy turning complex regulatory and customer requirements into practical, auditable systems and training programs that drive real improvements in product safety and quality. I have led cross-functional teams across multiple factories, conducted GMP inspections and root-cause analysis, managed internal and external audits, and supported private-label production with precise technical and quality requirements. I am passionate about building a culture of quality and safety, continuous improvement, and sustainable business practices, and I thrive on helping organizations meet global customer expectations while navigating local regulations.

Seniha Sebaetova Nihat

Project Manager, Studio Manager, Production Manager, +2

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I am a Food Safety and Quality Management professional with a Master of Science and extensive experience helping cocoa, chocolate, tea, legume and packaging companies implement and maintain robust food safety and sustainability programs. I specialize in BRCGS, IFS, ISO 22000, FSSC 22000, Halal, Kosher, Organic, ISO 9001, ISO 14001, ISO 45001, Sedex SMETA and RA Sustainability, and I enjoy turning complex regulatory and customer requirements into practical, auditable systems and training programs that drive real improvements in product safety and quality. I have led cross-functional teams across multiple factories, conducted GMP inspections and root-cause analysis, managed internal and external audits, and supported private-label production with precise technical and quality requirements. I am passionate about building a culture of quality and safety, continuous improvement, and sustainable business practices, and I thrive on helping organizations meet global customer expectations while navigating local regulations.…I am a Food Safety and Quality Management professional with a Master of Science and extensive experience helping cocoa, chocolate, tea, legume and packaging companies implement and maintain robust food safety and sustainability programs. I specialize in BRCGS, IFS, ISO 22000, FSSC 22000, Halal, Kosher, Organic, ISO 9001, ISO 14001, ISO 45001, Sedex SMETA and RA Sustainability, and I enjoy turning complex regulatory and customer requirements into practical, auditable systems and training programs that drive real improvements in product safety and quality. I have led cross-functional teams across multiple factories, conducted GMP inspections and root-cause analysis, managed internal and external audits, and supported private-label production with precise technical and quality requirements. I am passionate about building a culture of quality and safety, continuous improvement, and sustainable business practices, and I thrive on helping organizations meet global customer expectations while navigating local regulations.

Available to hire

I am a Food Safety and Quality Management professional with a Master of Science and extensive experience helping cocoa, chocolate, tea, legume and packaging companies implement and maintain robust food safety and sustainability programs. I specialize in BRCGS, IFS, ISO 22000, FSSC 22000, Halal, Kosher, Organic, ISO 9001, ISO 14001, ISO 45001, Sedex SMETA and RA Sustainability, and I enjoy turning complex regulatory and customer requirements into practical, auditable systems and training programs that drive real improvements in product safety and quality.

I have led cross-functional teams across multiple factories, conducted GMP inspections and root-cause analysis, managed internal and external audits, and supported private-label production with precise technical and quality requirements. I am passionate about building a culture of quality and safety, continuous improvement, and sustainable business practices, and I thrive on helping organizations meet global customer expectations while navigating local regulations.

Skills

Experience Level

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Language

Turkish

Fluent

Bulgarian

Fluent

English

Advanced

Dutch

Beginner

Work Experience

Founder and Consultant at Net Quality

June 1, 2023 - Present

Leading consultancy projects in Food Safety and Quality Management System (BRCGS, IFS, ISO 22000, FSSC 22000, Halal, Kosher, Organic, ISO 9001, ISO 14001, ISO 45001, Sedex SMETA and RA Sustainability). Supporting tea, chocolate, legume and packaging companies in system implementation and audit preparation (internal, second- and third-party audits). Leading quality and food safety controls, root cause analysis and corrective actions, participating in Gemba walks and GMP inspections, ensuring regulatory compliance through accurate product declarations, labels, and specifications; coordinating private-label production requirements and documentation; training personnel and fostering a strong quality culture.

Quality Management System Executive at Altınmarka Food

December 1, 2014 - May 1, 2023

Leading a team of three food engineers; responsible for establishing and maintaining requirements of BRCGS, ISO Standards, Halal, Kosher, Sedex, and RA Sustainability across seven factories; organizing external audits and driving corrective actions; providing training; coordinating internal audits; supplier audits; GMP checks; monthly safety and management review meetings; fostering a culture of quality and food safety.

Quality Management System Specialist at Altınmarka Food

September 1, 2012 - December 1, 2014

Implementation of standard changes, documentation of process standards and best practices, risk analysis and HACCP for new products and lines; supplier approvals; monthly GMP checks; training; compliance with Turkish Food Codex, EU EFSA, FDA; participation in internal audits.

Food Engineer at Atesoglu Dairy Products

July 1, 2010 - September 1, 2012

Approving raw materials and operation controls; performing chemical, physical and microbiological analyses; trend analysis; starter culture inoculation; development of new cultures and processes at production stage.