Create custom, high-end cocktails in a high-volume environment while maintaining an elevated experience for guests vacationing and local business travelers. Manage inventory, engage with international clientele, and craft creative cocktails in a fast-paced airport setting. Prioritize and manage multiple tasks while delivering exceptional service.

Bartender at Coast to Coast Pub / Martin City Brewing Co.

December 1, 2021 - August 1, 2024

Led bar team in a high-end pub setting, combining the upscale dishes with signature craft cocktails. Managed bar operations, including stock inventory, keg changes, cash handling, and customer service. Developed cocktails that complemented the dishes of executive chef Dan Uche, contributing to the highest recorded sales in seven years. Recognized for crafting top-selling cocktails for two consecutive years.

Winegrower / Vineyard Management Lead at Wilson Creek Winery & Vineyards

January 1, 2018 - November 1, 2021

Managed 400 acres of vineyards, leading a team of 24-40 workers at Southern California's largest winery. Oversaw organic fertilization, hydration systems, and heavy machinery operations, while managing the enology and winemaking process. Studied viticulture under Greg Pennyroyal, gaining expertise in sustainable farming and winemaking practices.

Fisherman / Deckhand at American Seafoods

January 1, 2015 - January 1, 2018

Worked with a close-knit team in hazardous environments, processing up to 100+ tons of fish daily. Developed strong teamwork and problem-solving skills under life-threatening conditions. No days off for months at a time. An incredible experience that is as dangerous as memorable.

Bartender / Server at Attiki Bar & Grill - French Quarter

May 1, 2013 - September 1, 2015

Oversaw all Front of House functions at a Mediterranean restaurant and bar in the French Quarter, including opening and closing responsibilities. Operated simultaneously as Server, Host, Busser, and Bartender, and stepped into management roles during two Mardi Gras seasons, handling closing duties, cash outs, and tip outs. Ensured smooth bar service, managing setup and breakdown. Maintained excellent customer relations in an extremely high-volume, fast-paced environment.

Director / Producer / Editor at I Actually Kinda Like That / Nixon Ind.

August 1, 2001 - Present

Founded and operated a production company, leading projects across various media types including commercials, ad campaigns, and documentaries. Work with clients from concept development through project completion. Created content for clients such as HBO, Nike, Ulta Beauty, Quiksilver, and worked as Creative Director for LA Fashion Week with the winner of “Project Runway”. Directed an ad for local KC clothing company MADE MOBB in celebration of their 10th anniversary in business.