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I am a highly organized hospitality professional focused on delivering excellent customer service. I aim to expand my knowledge and skills in a reputable organization, drawing on my education and internship experiences in tourism and hospitality.\nI thrive in team settings and am committed to using my interpersonal skills to support operations and guest satisfaction while pursuing professional growth.…I am a highly organized hospitality professional focused on delivering excellent customer service. I aim to expand my knowledge and skills in a reputable organization, drawing on my education and internship experiences in tourism and hospitality.\nI thrive in team settings and am committed to using my interpersonal skills to support operations and guest satisfaction while pursuing professional growth.

Anna Aubrey E. Salanap

Production Manager, Project Manager, Event Visualizer, +4

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I am a highly organized hospitality professional focused on delivering excellent customer service. I aim to expand my knowledge and skills in a reputable organization, drawing on my education and internship experiences in tourism and hospitality.\nI thrive in team settings and am committed to using my interpersonal skills to support operations and guest satisfaction while pursuing professional growth.…I am a highly organized hospitality professional focused on delivering excellent customer service. I aim to expand my knowledge and skills in a reputable organization, drawing on my education and internship experiences in tourism and hospitality.\nI thrive in team settings and am committed to using my interpersonal skills to support operations and guest satisfaction while pursuing professional growth.

Available to hire

I am a highly organized hospitality professional focused on delivering excellent customer service. I aim to expand my knowledge and skills in a reputable organization, drawing on my education and internship experiences in tourism and hospitality.\nI thrive in team settings and am committed to using my interpersonal skills to support operations and guest satisfaction while pursuing professional growth.