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I am a motivated and service-oriented BHMS graduate with a solid background in hotel operations, guest services, and event management. My internships in top-tier hotels and hospitality organisations have provided me with practical experience, experienced in customer service, teamwork, and problem solving, with a strong desire to provide excellent guest experiences.\n\nFurthermore, I am seeking to apply my academic knowledge and practical abilities in a contemporary hospitality setting. Moreover, by continuing my studies and doing my MBA, I hope to gain more knowledge about the luxury industry and apply those skills further into my career.…I am a motivated and service-oriented BHMS graduate with a solid background in hotel operations, guest services, and event management. My internships in top-tier hotels and hospitality organisations have provided me with practical experience, experienced in customer service, teamwork, and problem solving, with a strong desire to provide excellent guest experiences.\n\nFurthermore, I am seeking to apply my academic knowledge and practical abilities in a contemporary hospitality setting. Moreover, by continuing my studies and doing my MBA, I hope to gain more knowledge about the luxury industry and apply those skills further into my career.

Amisha Advani

Photographer, Graphic Designer, Content Creator, +2

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I am a motivated and service-oriented BHMS graduate with a solid background in hotel operations, guest services, and event management. My internships in top-tier hotels and hospitality organisations have provided me with practical experience, experienced in customer service, teamwork, and problem solving, with a strong desire to provide excellent guest experiences.\n\nFurthermore, I am seeking to apply my academic knowledge and practical abilities in a contemporary hospitality setting. Moreover, by continuing my studies and doing my MBA, I hope to gain more knowledge about the luxury industry and apply those skills further into my career.…I am a motivated and service-oriented BHMS graduate with a solid background in hotel operations, guest services, and event management. My internships in top-tier hotels and hospitality organisations have provided me with practical experience, experienced in customer service, teamwork, and problem solving, with a strong desire to provide excellent guest experiences.\n\nFurthermore, I am seeking to apply my academic knowledge and practical abilities in a contemporary hospitality setting. Moreover, by continuing my studies and doing my MBA, I hope to gain more knowledge about the luxury industry and apply those skills further into my career.

Available to hire

I am a motivated and service-oriented BHMS graduate with a solid background in hotel operations, guest services, and event management. My internships in top-tier hotels and hospitality organisations have provided me with practical experience, experienced in customer service, teamwork, and problem solving, with a strong desire to provide excellent guest experiences.\n\nFurthermore, I am seeking to apply my academic knowledge and practical abilities in a contemporary hospitality setting. Moreover, by continuing my studies and doing my MBA, I hope to gain more knowledge about the luxury industry and apply those skills further into my career.

Skills

Experience Level

Expert

Expert

Expert

Expert

Intermediate

Intermediate

Language

English

Fluent

Czech

Fluent

Romanian, Moldavian, Moldovan

Fluent

German

Beginner

Italian

Beginner

Work Experience

Commis de Rang (In-Room Dining) – Full Time at Mandarin Oriental Palace, Luzern, Switzerland

January 1, 2025 - August 1, 2025

Delivered 5-star room service to high-profile guests, ensuring promptness, discretion, and quality presentation. Handled guest requests including custom orders, urgent deliveries, and special celebrations. Followed LQA standards and worked closely with housekeeping, kitchen as well as guest relations. Prepared and delivered guest amenities, such as welcome gifts, birthday surprises, turndown treats, and special VIP setups. Frequently entrusted to manage the shift independently, coordinating orders, phone calls, tray collection, and restocking.

In-Room Dining Trainee (Internship) at Mandarin Oriental Palace, Luzern, Switzerland

May 1, 2024 - November 1, 2024

Delivered in-room dining orders in line with hotel standards. Coordinated with kitchen and room service teams to ensure seamless service. Managed guest orders via phone, tablet, and in-person, with attention to dietary needs. Handled payments and maintained accurate billing records. Prepared and delivered guest amenities. Responded to service requests using the HotSos app.

F&B Service Trainee (Internship) at Hotel Astoria, Lucerne, Switzerland

April 1, 2023 - October 1, 2023

Preparation and setting up the Breakfast buffet. Greeting and looking after guests during breakfast and half board (evening service). Runner at Mekong restaurant, clearing up tables and setting up for lunch service. Assisting with banquet service and breakfast supervision. Preparing seminar rooms for meetings / panorama room.

F&B Service Trainee (Internship) at Hotel Central Am See, Weggis, Switzerland

April 1, 2022 - September 1, 2022

Preparation and setting up of the buffet. Clearing and setting up tables for the next breakfast service. Preparing and serving alcoholic and non-alcoholic beverages at the bar during lunch service. Food running and bringing the food to the designated tables. Preparing tables for the dinner service.