Freelance Virtual Assistant at Flow and Focus Studio

Provided remote administrative and operational support to entrepreneurs and small businesses, including planning inbox and calendar management, process structuring, follow-ups, and day-to-day business organization to increase focus and efficiency.

Account Manager at Agora Culinair

Managed and developed client relationships, identified commercial opportunities, and supported business growth as a trusted partner for customers.

Restaurant General Manager / Field Trainer at BFG

Led and coached restaurant teams across multiple locations; responsible for daily operations, staff planning, performance management, training of new managers, and supporting new openings and operational optimization.

Assistant Front Office Manager at Radisson Blu Hotel Hasselt

Supported front office operations, ensured service excellence, guest satisfaction, and assisted in staff coaching and scheduling.

Meetings & Events Coordinator at Radisson Blu Hotel Hasselt

Coordinated meetings and events from planning to execution, maintaining close client communication and ensuring smooth operations.

Founder (Side Business) at Definitie Intuïtief

Launched and managed a personal coaching initiative focused on intuitive eating and well-being coaching.

Sales Assistant at Bakkerij Delecta

Provided customer service in a high-volume retail environment and supported daily sales operations.

Freelance Content & Operations Support at Flow & Focus Studio

Understanding content planning and workflow management, social media collaboration (Instagram & LinkedIn), creation of content (Reels, carousels and captions) based on briefs, ideation of content ideas, and ensuring operational workflows across marketing and creative teams. Also managed inbox and calendar, and supported day-to-day business operations.

Account Manager at Agora Culinary

Beheer van commerciële opportunities en accountmanagement; relatie met klanten; groei van omzet en propositie.

Assistant Front Office Manager at Radisson Blu Hasselt

Onder leiding van front office-activiteiten; bewaken van service-standaarden, gastrelaties, administratieve en personeelsplanning; ondersteunen coaching en trainingsinitiatieven.

Founder / Personal Coaching Practitioner at Independent Coaching Practice

Opstarten en beheren van een persoonlijke coaching praktijk met focus op intuïtieve welzijn en klantgerichte coaching.

Winkelmedewerker at Bakkerij Delecta

Klantenservice, verkoopondersteuning en winkeloperaties in een bakkerijomgeving.

Founder / Self-employed – Personal Coaching Practice at Personal Coaching Practice (Self-employed)

Founded and operates a personal coaching practice focused on intuition and well-being; provides coaching services, develops client base, and manages scheduling and administrative tasks.

Account Manager at Agora Culinaire

Account management with focus on building client relationships and identifying/commercial opportunities; supporting sales and client communication.

General Manager / Field Trainer at BFG

Led and coached restaurant teams across multiple locations; responsible for daily operations, people planning, performance management, and onboarding of new managers.

Meetings & Events Coordinator at Radisson Blu Hasselt

Coordinated meetings and events, planning, and execution; managed guest experience and event logistics.

Winkelmedewerker at Bakker Delecta

Shop assistant handling daily operations, customer service and product displays.