I'm a creative and engaging content creator with a passion for storytelling, branding, and bringing ideas to life across digital platforms. I've developed multimedia content for events, food brands, and social media audiences, and I excel at creating strategies that boost engagement, strengthen brand identity, and connect with target audiences. With a background in film studies and event marketing, I bring a strong sense of visual storytelling, creativity, and community engagement. I’m passionate about delivering authentic, audience-first content that drives connection and growth.

Samuel Levy

I'm a creative and engaging content creator with a passion for storytelling, branding, and bringing ideas to life across digital platforms. I've developed multimedia content for events, food brands, and social media audiences, and I excel at creating strategies that boost engagement, strengthen brand identity, and connect with target audiences. With a background in film studies and event marketing, I bring a strong sense of visual storytelling, creativity, and community engagement. I’m passionate about delivering authentic, audience-first content that drives connection and growth.

Available to hire

I’m a creative and engaging content creator with a passion for storytelling, branding, and bringing ideas to life across digital platforms.

I’ve developed multimedia content for events, food brands, and social media audiences, and I excel at creating strategies that boost engagement, strengthen brand identity, and connect with target audiences. With a background in film studies and event marketing, I bring a strong sense of visual storytelling, creativity, and community engagement. I’m passionate about delivering authentic, audience-first content that drives connection and growth.

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Language

English
Fluent

Work Experience

Curated Service Manager at Tiny Market
January 1, 2025 - Present
Create and share visual and written content highlighting local producers, seasonal offerings, and curated goods. Collaborate on brand storytelling and creative direction to reflect the Tiny Market experience across platforms. Build strong community and customer relationships through authentic communication and local storytelling.
Research and Development Associate at The Behar Group
January 1, 2022 - October 1, 2023
Conducted market analysis to identify customer needs, industry trends, and competitive landscape. Developed comprehensive documentation detailing all aspects of the research process for use by other departments.
Co-founder and Chef at Matt's Smokehouse
January 1, 2021 - January 1, 2022
Co-founded a BBQ-focused pop-up restaurant, showcasing entrepreneurial skills. Developed multimedia content for social media platforms to promote pop-up events and build brand awareness. Strategically enhanced online presence leading to recognition in TasteToronto, Blog TO, and Forest Hill Post. Worked cross-functionally to ensure the voice of the customer was heard and championed. Streamlined correspondence with distributors to ensure order accuracy. Managed social media presence and directed programs to improve social media reputation and recognition.
Special Events Manager at Event Circle
November 1, 2020 - Present
Champion customer success by developing deep relationships, actively listening, and translating customer needs into tailored solutions, increasing satisfaction and retention. Provide and oversee engaging guest activities with top-tier commercial and private clients, including The Globe and Mail, Drake, Toronto Maple Leafs, and the Junos. Coordinate with external vendors or agencies to produce high-quality visuals and videos. Provide expert recommendations to event planners to enhance the customer experience. Identify potential opportunities for collaborations between the company and other organizations. Manage equipment delivery, set-up, and successful execution of the events. Anticipate customer needs, and proactively address challenges, fostering trust and long-term loyalty.
Line Cook at Piano Piano, Cactus Club
January 1, 2017 - March 1, 2020
Assisted the senior leadership in executing tasks efficiently in a fast-paced environment. Demonstrated strong collaboration skills, and composure in high-pressure situations. Adapted to evolving challenges through flexible management approaches. Provided exceptional service to A-list clientele, consistently delivering outstanding customer experiences.
Line Cook and Caterer at Kosmos Eatery
September 1, 2015 - May 1, 2017
Demonstrated strong multitasking and prioritization skills while balancing work and university studies. Effectively managed relationships with multiple stakeholders during catering events. Exhibited flexibility and innovation by seamlessly transitioning between back-of-house and customer-facing roles in catering.
Head Tripper (Senior Staff) at Camp Solelim
June 1, 2013 - August 1, 2017
Led team-building activities and fostered a positive, supportive environment to build relationships and boost self-esteem. Ensured camper safety and well-being through proactive supervision and adherence to risk management protocols. Demonstrated leadership by effectively supervising and motivating a group of 200+ campers.

Education

Bachelor of Arts at University of Western Ontario
January 1, 2017 - February 6, 2026
Bachelor of Arts at University of Western Ontario
January 1, 2017 - February 6, 2026

Qualifications

Add your qualifications or awards here.

Industry Experience

Media & Entertainment, Retail, Travel & Hospitality, Professional Services