Available to hire
I am a passionate individual with a strong ambition in the food production sector. I have pursued relevant education and gained practical experience through internships, looking to contribute effectively to any team I join. My dedication to improving my skills and knowledge motivates me daily.
Work Experience
Stage Laboratorio Pasticceria at Dolce Divertimento
December 1, 2022 - PresentInternship focused on pastry production and development of new recipes. Gained practical skills in a professional kitchen environment, ensuring high standards of food quality and presentation.
Education
Diplomato Tecnico delle Produzioni Alimentari at CIOFS FP 'Madre Daghero'
January 1, 2020 - January 1, 2024Qualifications
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