Hello! I'm Lovisa, a multilingual hospitality and diving professional with leadership experience in high-volume venues across Mallorca, Gran Canaria, Cyprus, and Southeast Asia. I have led service teams, managed guest relations, and coordinated events while maintaining safety standards and smooth operations. My scuba diving work as a Dive Master and Assistant Instructor complements my operations background, bringing disciplined safety practices, training, and guest guidance to dive trips. I thrive in dynamic environments and enjoy cross-cultural collaboration, travel, and adapting to changing circumstances. I’m comfortable working remotely and I am drawn to opportunities that offer flexibility, travel, and ongoing development. I value clear communication, teamwork, and delivering quality service, and I’m open to part-time remote tasks such as proofreading, written communications, and social media content creation to support a broader team.

Hello! I'm Lovisa, a multilingual hospitality and diving professional with leadership experience in high-volume venues across Mallorca, Gran Canaria, Cyprus, and Southeast Asia. I have led service teams, managed guest relations, and coordinated events while maintaining safety standards and smooth operations. My scuba diving work as a Dive Master and Assistant Instructor complements my operations background, bringing disciplined safety practices, training, and guest guidance to dive trips. I thrive in dynamic environments and enjoy cross-cultural collaboration, travel, and adapting to changing circumstances. I’m comfortable working remotely and I am drawn to opportunities that offer flexibility, travel, and ongoing development. I value clear communication, teamwork, and delivering quality service, and I’m open to part-time remote tasks such as proofreading, written communications, and social media content creation to support a broader team.

Available to hire

Hello! I’m Lovisa, a multilingual hospitality and diving professional with leadership experience in high-volume venues across Mallorca, Gran Canaria, Cyprus, and Southeast Asia. I have led service teams, managed guest relations, and coordinated events while maintaining safety standards and smooth operations. My scuba diving work as a Dive Master and Assistant Instructor complements my operations background, bringing disciplined safety practices, training, and guest guidance to dive trips. I thrive in dynamic environments and enjoy cross-cultural collaboration, travel, and adapting to changing circumstances.

I’m comfortable working remotely and I am drawn to opportunities that offer flexibility, travel, and ongoing development. I value clear communication, teamwork, and delivering quality service, and I’m open to part-time remote tasks such as proofreading, written communications, and social media content creation to support a broader team.

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Language

Swedish
Fluent
English
Fluent
Norwegian
Advanced
Danish
Advanced
Spanish; Castilian
Beginner

Work Experience

Waitress & Bartender at Hemma Hos
December 1, 2025 - Present
Full table service and bar service in a high-volume venue, delivering guest-focused service and maintaining standards.
Stagehand & Event Support
December 1, 2025 - Present
Event production support and logistics, stage setup and live event assistance.
Scuba Diving Assistant Instructor at Happy Divers
June 1, 2025 - November 1, 2025
Assisted certified instructors, safety briefings and guest supervision, supported dive operations.
Dive Master at Bubbles Up
February 1, 2025 - Present
Guided certified divers and ensured safety; managed dive logistics and guest experience.
Dive Master Internship at Aya Divers
December 1, 2024 - February 1, 2025
Supported daily dive operations and equipment handling; assisted training and guest guidance.
Service Manager at Ving
March 1, 2023 - November 1, 2024
Led daily service operations, scheduling, and operational improvements; team leadership and guest relations; guest experience and upsell with partners.
Manager Training Program at Espresso House
January 1, 2019 - January 1, 2020
Management training program focused on leadership, operations, and customer service in cafe-restaurant setting.
Barista at Espresso House
January 1, 2018 - December 31, 2018
Coffee preparation, customer service, and daily cafe operations.

Education

Assistant Instructor Certification at Happy Divers
January 1, 2025 - February 12, 2026

Qualifications

Add your qualifications or awards here.

Industry Experience

Travel & Hospitality, Professional Services, Education, Media & Entertainment