I am a Marketing and Business Development professional with a unique background that blends technical scientific expertise with international commercial strategy. My experience spans across Europe and the Middle East, where I have most recently served as a representative for the Emilia-Romagna Enterprise Network to GCC countries at CAAB. In this role, I manage high-level government delegations, develop complex export trade kits, and drive B2B expansion for Italian agricultural products. My previous work also includes implementing AI-driven marketing strategies for startups and conducting biotechnological research on agricultural pathogens at the University of Padua.  What truly makes me stand out is my "Scientist-Marketer" hybrid profile; I hold a Master in Marketing Management alongside a Master in Biotechnology in Food Science, allowing me to understand the technical intricacies of a product while knowing exactly how to scale it globally. This, combined with the fact that I am quadrilingual (native in Arabic and French, fluent in English, and professional in Italian) enables me to bridge cultural and technical gaps that most professionals cannot, ensuring seamless cross-border operations and sustainable growth…I am a Marketing and Business Development professional with a unique background that blends technical scientific expertise with international commercial strategy. My experience spans across Europe and the Middle East, where I have most recently served as a representative for the Emilia-Romagna Enterprise Network to GCC countries at CAAB. In this role, I manage high-level government delegations, develop complex export trade kits, and drive B2B expansion for Italian agricultural products. My previous work also includes implementing AI-driven marketing strategies for startups and conducting biotechnological research on agricultural pathogens at the University of Padua.  What truly makes me stand out is my "Scientist-Marketer" hybrid profile; I hold a Master in Marketing Management alongside a Master in Biotechnology in Food Science, allowing me to understand the technical intricacies of a product while knowing exactly how to scale it globally. This, combined with the fact that I am quadrilingual (native in Arabic and French, fluent in English, and professional in Italian) enables me to bridge cultural and technical gaps that most professionals cannot, ensuring seamless cross-border operations and sustainable growthWWWW…