Dvisha Shah

Collaborated with a high-performing and customer-focused team driving restaurant growth by delivering exceptional service and maximizing front-of-house efficiency; maintained a safe environment by monitoring safety, health and food hygiene standards; contributed to increased sales through operational excellence and improved customer experience.

Oversaw a design and production team; maximised profitability, process improvements, and customer satisfaction. Delivered 35 collections to market on schedule; improved internal communication, reducing production errors by 20%; grew client repeat purchase rate by 30% by providing tailored service on the shop floor; onboarding in cutting and tailoring techniques.

Lead daily operations for an independent fashion label, including team engagement, performance monitoring, product quality improvements, and commercial growth. Achievements include securing 25 supplier agreements; 30% reduction in material costs through effective negotiation; improving team efficiency by 55% via tailoring techniques training for a team of 30; enhanced merchandising strategy, increasing shop floor turnover by 20% within one year; increasing order fulfilment by 10% through stricter quality control; and achieving 10% sales growth over six months by market analysis and adapting design offerings to demand.