I hold a Bachelor’s and Master’s degree in Hospitality and Tourism Management, which gave me a solid foundation in sustainable tourism and strategic hospitality practices. As a shareholder in my family’s microgreens business, I gained hands-on entrepreneurial experience and a deep understanding of the importance of local sourcing and sustainability. I’m passionate about leveraging my academic and practical expertise to drive innovation and exceptional guest experiences in hospitality. During my studies I focused on business and financial management, including an MBA emphasis on Financial Management. I also organized Meet & Greet events for university guests, handling F&B operations, guest relations, and health and safety management.

Anton Martseliuk

I hold a Bachelor’s and Master’s degree in Hospitality and Tourism Management, which gave me a solid foundation in sustainable tourism and strategic hospitality practices. As a shareholder in my family’s microgreens business, I gained hands-on entrepreneurial experience and a deep understanding of the importance of local sourcing and sustainability. I’m passionate about leveraging my academic and practical expertise to drive innovation and exceptional guest experiences in hospitality. During my studies I focused on business and financial management, including an MBA emphasis on Financial Management. I also organized Meet & Greet events for university guests, handling F&B operations, guest relations, and health and safety management.

Available to hire

I hold a Bachelor’s and Master’s degree in Hospitality and Tourism Management, which gave me a solid foundation in sustainable tourism and strategic hospitality practices. As a shareholder in my family’s microgreens business, I gained hands-on entrepreneurial experience and a deep understanding of the importance of local sourcing and sustainability.

I’m passionate about leveraging my academic and practical expertise to drive innovation and exceptional guest experiences in hospitality. During my studies I focused on business and financial management, including an MBA emphasis on Financial Management. I also organized Meet & Greet events for university guests, handling F&B operations, guest relations, and health and safety management.

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Language

Russian
Fluent
English
Advanced
Greek, Modern
Beginner

Work Experience

Cook Assistant at Dubrava Restaurant
January 1, 2014 - December 1, 2014
Assisted the kitchen team in food preparation and ensured timely delivery of dishes during peak hours. Maintained a clean and organized kitchen workspace, adhering to hygiene and safety standards. Supported chefs in menu development and ingredient preparation.
Owner & Shareholder at Marcelandia LTD
January 1, 2019 - Present
Established and managed a microgreens production business catering to restaurants and hotels, focusing on sustainability and quality. Cultivated strong relationships with hospitality clients, promoting the importance of local and fresh ingredients. Oversaw daily operations, including production, client acquisition, and financial management, achieving consistent growth in revenue.
Rental Agent at Avis / Budget Cyprus
August 1, 2021 - October 1, 2021
Preparing rental agreements for customers; preparing cars for customers; maintaining a clean and organized workspace.
Trader at Self-employed
January 1, 2022 - Present
Trading on Forex, Futures, Commodities and Indices; trading on own account, analyzing current market situation.

Education

Master of Business Administration (MBA) at UCLan Cyprus, Larnaca
January 1, 2023 - March 12, 2026
Master of Arts (MA) in Hospitality, Tourism, and Events Management at UCLan Cyprus, Larnaca
January 1, 2020 - December 31, 2021
Bachelor of Arts (BA) (Hons) in Hospitality, Tourism, and Events Management at UCLan Cyprus, Larnaca
January 1, 2016 - December 31, 2020

Qualifications

New strategic horizons in the Hospitality and Tourism industry
December 17, 2019 - December 17, 2019
Hotel Online Marketing: How to grow your Direct Bookings
March 28, 2019 - March 28, 2019
Recruitment, Retention and Professional Development
December 7, 2018 - December 7, 2018

Industry Experience

Agriculture & Mining, Manufacturing, Wholesale & Distribution, Travel & Hospitality, Professional Services