I hold a Bachelor’s and Master’s degree in Hospitality and Tourism Management, which gave me a solid foundation in sustainable tourism and strategic hospitality practices. As a shareholder in my family’s microgreens business, I gained hands-on entrepreneurial experience and a deep understanding of the importance of local sourcing and sustainability.
I’m passionate about leveraging my academic and practical expertise to drive innovation and exceptional guest experiences in hospitality. During my studies I focused on business and financial management, including an MBA emphasis on Financial Management. I also organized Meet & Greet events for university guests, handling F&B operations, guest relations, and health and safety management.
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