Looks like you have JavaScript disabled. For the full Twine experience, you will need to re-enable it.

I’m a Gelato and Pastry Chef with hands on experience creating unique desserts for both retail shops and catered events. Over time, I’ve developed strong communication skills through constant interaction with customers, helping me understand how to engage people and create positive, memorable experiences. I’ve managed everything from menu planning to full event execution, and I enjoy experimenting with flavours and textures to refine my work. What sets me apart is my attention to detail, reliability, and ability to connect with people, which makes me confident I can create an engaging and welcoming environment in a live stream setting.…I’m a Gelato and Pastry Chef with hands on experience creating unique desserts for both retail shops and catered events. Over time, I’ve developed strong communication skills through constant interaction with customers, helping me understand how to engage people and create positive, memorable experiences. I’ve managed everything from menu planning to full event execution, and I enjoy experimenting with flavours and textures to refine my work. What sets me apart is my attention to detail, reliability, and ability to connect with people, which makes me confident I can create an engaging and welcoming environment in a live stream setting.

Valerio Ferrara





I’m a Gelato and Pastry Chef with hands on experience creating unique desserts for both retail shops and catered events. Over time, I’ve developed strong communication skills through constant interaction with customers, helping me understand how to engage people and create positive, memorable experiences. I’ve managed everything from menu planning to full event execution, and I enjoy experimenting with flavours and textures to refine my work. What sets me apart is my attention to detail, reliability, and ability to connect with people, which makes me confident I can create an engaging and welcoming environment in a live stream setting.…I’m a Gelato and Pastry Chef with hands on experience creating unique desserts for both retail shops and catered events. Over time, I’ve developed strong communication skills through constant interaction with customers, helping me understand how to engage people and create positive, memorable experiences. I’ve managed everything from menu planning to full event execution, and I enjoy experimenting with flavours and textures to refine my work. What sets me apart is my attention to detail, reliability, and ability to connect with people, which makes me confident I can create an engaging and welcoming environment in a live stream setting.

Available to hire

I’m a Gelato and Pastry Chef with hands on experience creating unique desserts for both retail shops and catered events. Over time, I’ve developed strong communication skills through constant interaction with customers, helping me understand how to engage people and create positive, memorable experiences. I’ve managed everything from menu planning to full event execution, and I enjoy experimenting with flavours and textures to refine my work. What sets me apart is my attention to detail, reliability, and ability to connect with people, which makes me confident I can create an engaging and welcoming environment in a live stream setting.

Skills

Experience Level

Expert

Expert

Intermediate

Intermediate

Language

Italian

Fluent

English

Advanced

Spanish; Castilian

Advanced

Work Experience

Pastry & Gelato Chef at Anna’s Gelato

January 1, 2022 - January 1, 2024

Designed and developed artisanal gelato flavors. Created pastries and desserts for in-store and event offerings. Managed ingredient sourcing, inventory, and quality control. Maintained high production standards in a fast-paced environment.

Catering Manager at Eat House

January 1, 2020 - January 1, 2022

Coordinated events, logistics, and service execution. Supervised staff and ensured smooth operations during functions. Assisted in menu planning and client service delivery.

Catering Manager at Sodexo

January 1, 2018 - January 1, 2019

Led catering operations across multiple events and locations. Developed and implemented standard operating procedures. Ensured compliance with quality and safety standards.

Catering Supervisor at Compass Group

January 1, 2016 - January 1, 2018

Oversaw event setup, service, and breakdown. Managed team performance and operational flow. Maintained high standards of customer service.

Catering Assistant at Jean Pierre Sancho

December 1, 2013 - November 1, 2015

Supported event setup and service execution. Assisted senior staff in menu preparation and service.