I am a Product Designer leveraging over a decade of leadership in culinary arts and outdoor recreation to build helpful, intuitive experiences. I translate the strategic, user-focused philosophy of professional kitchens and the experiential, high-stakes decision making of adaptive whitewater into a design process driven by empathy and focused on user outcomes. By combining a strong desire to learn, dynamic communication, and a human-first philosophy, I deliver accessible experiences that bridge the gap between real-world needs and digital solutions.

Will Moran

I am a Product Designer leveraging over a decade of leadership in culinary arts and outdoor recreation to build helpful, intuitive experiences. I translate the strategic, user-focused philosophy of professional kitchens and the experiential, high-stakes decision making of adaptive whitewater into a design process driven by empathy and focused on user outcomes. By combining a strong desire to learn, dynamic communication, and a human-first philosophy, I deliver accessible experiences that bridge the gap between real-world needs and digital solutions.

Available to hire

I am a Product Designer leveraging over a decade of leadership in culinary arts and outdoor recreation to build helpful, intuitive experiences. I translate the strategic, user-focused philosophy of professional kitchens and the experiential, high-stakes decision making of adaptive whitewater into a design process driven by empathy and focused on user outcomes.

By combining a strong desire to learn, dynamic communication, and a human-first philosophy, I deliver accessible experiences that bridge the gap between real-world needs and digital solutions.

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Experience Level

Language

English
Fluent

Work Experience

Baker at Backporch Baking Co.
October 1, 2023 - Present
Learned the owner’s preferences quickly for each new menu (changed every 3 months) in order to reproduce signature baked goods with precision, maintaining the bakery’s standards for flavor and presentation. Coordinated directly with the owner to ensure the right ingredients and timing for all products to be ready for delivery on time and up to standard.
Baker/Manager at Buxton Hall BBQ
May 1, 2022 - October 1, 2023
Collaborated with managers and chefs to create balanced desserts that fit the brand, flavors, and aesthetic of the restaurant, ensuring all components worked together to create a whole experience for the customer. Used multitasking, time management skills, and strategic menu decisions to manage the bakery without hiring a replacement employee during the head baker’s 8 week maternity leave.
Operations Manager at Adaptive Whitewater Recreation Company
January 1, 2014 - December 31, 2022
Led operations for adaptive whitewater rafting programs; oversaw logistics and safety operations; collaborated with teams to ensure high-quality outdoor experiences.
Adaptive Rock Climbing Guide
January 1, 2014 - December 31, 2022
Provided guiding services for adaptive rock climbing participants; supported safety and accessibility considerations; shared passion for outdoor adventure.
Traveler / Explorer of the Human Spirit
January 1, 2014 - December 31, 2022
Traveled the world exploring the human spirit; broadening perspectives that inform empathetic, user-centered design.

Education

UX Design Bootcamp at CareerFoundry
October 1, 2025 - April 8, 2026
BA, Literature/Philosophy at Idaho State University
January 11, 2030 - May 1, 2011

Qualifications

Add your qualifications or awards here.

Industry Experience

Retail, Software & Internet, Travel & Hospitality, Professional Services, Media & Entertainment