Available to hire
I’m Dongyue Xu, a Graphic Design Master’s graduate with a unique culinary arts background as a pastry chef and head chef. I blend visual communication, branding, and aesthetic design with the hands-on presentation skills from my time in food creation.
I thrive in fast-paced environments, lead teams, and deliver high-quality execution. I’m passionate about marrying creativity with practicality to craft design solutions that make an impact.
Experience Level
Work Experience
Pastry Chef at S Candy Bar
January 1, 2025 - March 1, 2026Prepared and decorated desserts with strong attention to detail and presentation. Maintained cleanliness and organization in a fast-paced kitchen environment. Managed time effectively to meet high customer demand. Collaborated with team members to ensure smooth daily operations.
Graphic Designer at Focus Studio
October 1, 2023 - October 1, 2025Designed visual assets including branding materials, posters, social media graphics, and marketing collateral. Developed creative concepts aligned with brand identity and project requirements. Managed multiple projects simultaneously while meeting tight deadlines. Ensured consistency across all visual outputs and maintained design standards.
Chef (Chinese Cuisine) at Dumpling Planet
January 1, 2022 - October 1, 2023Managed daily kitchen operations in a high-volume environment. Supervised and trained kitchen staff to maintain performance and quality. Developed menus and ensured consistency in food presentation. Maintained food safety standards and controlled stock levels.
Education
Master of Design (Communication Design) at University of South Australia
July 1, 2021 - July 1, 2023Bachelor of Fine Art (Visual Communication Design) at Keyi College of Zhejiang Sci-Tech University
September 1, 2016 - July 1, 2020Qualifications
Industry Experience
Media & Entertainment, Professional Services
Experience Level
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