Kiera Curry

Integral member of the management team across three hospitality outlets; managed events logistics; oversaw restaurant operations for up to 300 guests; led a diverse team (ages 16-70) with strong leadership, communication and multitasking in a fast-paced BOH/FOH environment.

Delivered marketing training sessions to representatives of various industry brands; expanded cross-sector marketing and supplier relations experience; developed cross-functional knowledge.

Marketing training sessions with representatives of a range of industry brands broadened marketing and sales expertise; gained in-depth supplier relations and understanding of relationship-building across corporate levels. Within a year, achieved a corporate metric milestone in relation to individual sales output, recognized and rewarded by the area manager.