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I'm Koki Sawada, a chef currently working at a steakhouse in Tokyo. I love crafting main dishes and sides, and I thrive in fast-paced kitchen environments. My long-term goal is to open my own hamburger shop. I'm also exploring opportunities in communication, film, and English—the subjects I studied during a year abroad in the United States—because I believe cross-disciplinary skills will help me run a successful restaurant and create engaging video content for social media and events.…I'm Koki Sawada, a chef currently working at a steakhouse in Tokyo. I love crafting main dishes and sides, and I thrive in fast-paced kitchen environments. My long-term goal is to open my own hamburger shop. I'm also exploring opportunities in communication, film, and English—the subjects I studied during a year abroad in the United States—because I believe cross-disciplinary skills will help me run a successful restaurant and create engaging video content for social media and events.

Koki Sawada

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I'm Koki Sawada, a chef currently working at a steakhouse in Tokyo. I love crafting main dishes and sides, and I thrive in fast-paced kitchen environments. My long-term goal is to open my own hamburger shop. I'm also exploring opportunities in communication, film, and English—the subjects I studied during a year abroad in the United States—because I believe cross-disciplinary skills will help me run a successful restaurant and create engaging video content for social media and events.…I'm Koki Sawada, a chef currently working at a steakhouse in Tokyo. I love crafting main dishes and sides, and I thrive in fast-paced kitchen environments. My long-term goal is to open my own hamburger shop. I'm also exploring opportunities in communication, film, and English—the subjects I studied during a year abroad in the United States—because I believe cross-disciplinary skills will help me run a successful restaurant and create engaging video content for social media and events.

Available to hire

I’m Koki Sawada, a chef currently working at a steakhouse in Tokyo. I love crafting main dishes and sides, and I thrive in fast-paced kitchen environments. My long-term goal is to open my own hamburger shop. I’m also exploring opportunities in communication, film, and English—the subjects I studied during a year abroad in the United States—because I believe cross-disciplinary skills will help me run a successful restaurant and create engaging video content for social media and events.