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Hi, I’m KOKI SAWADA. I’m a chef currently working at a steakhouse in Japan, with a passion for creating memorable dishes and guest experiences. My goal is to open a hamburger shop in the future, blending classic grill craft with creative toppings. Beyond the kitchen, I studied Communication, Film, and English in the United States, and I’m exploring opportunities in those fields as well—especially video production and storytelling. I enjoy editing videos for social media and building projects that connect people through craft and culture.…Hi, I’m KOKI SAWADA. I’m a chef currently working at a steakhouse in Japan, with a passion for creating memorable dishes and guest experiences. My goal is to open a hamburger shop in the future, blending classic grill craft with creative toppings. Beyond the kitchen, I studied Communication, Film, and English in the United States, and I’m exploring opportunities in those fields as well—especially video production and storytelling. I enjoy editing videos for social media and building projects that connect people through craft and culture.

KOKI SAWADA

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Hi, I’m KOKI SAWADA. I’m a chef currently working at a steakhouse in Japan, with a passion for creating memorable dishes and guest experiences. My goal is to open a hamburger shop in the future, blending classic grill craft with creative toppings. Beyond the kitchen, I studied Communication, Film, and English in the United States, and I’m exploring opportunities in those fields as well—especially video production and storytelling. I enjoy editing videos for social media and building projects that connect people through craft and culture.…Hi, I’m KOKI SAWADA. I’m a chef currently working at a steakhouse in Japan, with a passion for creating memorable dishes and guest experiences. My goal is to open a hamburger shop in the future, blending classic grill craft with creative toppings. Beyond the kitchen, I studied Communication, Film, and English in the United States, and I’m exploring opportunities in those fields as well—especially video production and storytelling. I enjoy editing videos for social media and building projects that connect people through craft and culture.

Available to hire

Hi, I’m KOKI SAWADA. I’m a chef currently working at a steakhouse in Japan, with a passion for creating memorable dishes and guest experiences. My goal is to open a hamburger shop in the future, blending classic grill craft with creative toppings.

Beyond the kitchen, I studied Communication, Film, and English in the United States, and I’m exploring opportunities in those fields as well—especially video production and storytelling. I enjoy editing videos for social media and building projects that connect people through craft and culture.