Myesha Slaughter

Oversee end-to-end beverage operations for mobile bar services, pop-ups, festivals, weddings, and corporate activations, ensuring seamless execution and premium guest experience. Lead menu development and beverage programming, including frozen cocktails, non-alcoholic options, seasonal offerings, and custom event menus aligned with client needs and brand partnerships. Manage inventory control and procurement, vendor sourcing and relationships, and on-site logistics for setups. Deliver high-volume beverage service with adherence to safety and service standards. Serve as primary client-facing contact, resolve issues in real time, and drive brand development and marketing to generate bookings and partnerships.

Lead end-to-end event production and experiential activations from concept development and budgeting through execution and post-event evaluation. Design and produce large-scale public events, corporate activations, and community experiences, balancing brand objectives, guest experience, and budgets. Manage contracts and vendor partnerships, liaison with clients, sponsors, municipalities, nonprofits, and creative teams. Oversee on-site production, run of show, staffing, and contingency planning, and contribute to event marketing and post-event reporting to inform future programming.