Hi, I’m Myesha Slaughter, a strategic event producer and experiential marketing leader with 14+ years crafting high-impact live events, brand activations, and community experiences across corporate, nonprofit, and public sectors. I specialize in end-to-end production—from concept to on-site execution—partnering with stakeholders, securing sponsorships, negotiating with vendors, and delivering events that are revenue-generating, culturally relevant, and logistically intricate. I’m passionate about transforming brands through immersive experiences, leading cross-functional teams, and building lasting client relationships. I’m open to relocating to Miami, New York, or Atlanta to drive growth and bring bold, memorable experiences to life.

Myesha Slaughter

Hi, I’m Myesha Slaughter, a strategic event producer and experiential marketing leader with 14+ years crafting high-impact live events, brand activations, and community experiences across corporate, nonprofit, and public sectors. I specialize in end-to-end production—from concept to on-site execution—partnering with stakeholders, securing sponsorships, negotiating with vendors, and delivering events that are revenue-generating, culturally relevant, and logistically intricate. I’m passionate about transforming brands through immersive experiences, leading cross-functional teams, and building lasting client relationships. I’m open to relocating to Miami, New York, or Atlanta to drive growth and bring bold, memorable experiences to life.

Available to hire

Hi, I’m Myesha Slaughter, a strategic event producer and experiential marketing leader with 14+ years crafting high-impact live events, brand activations, and community experiences across corporate, nonprofit, and public sectors. I specialize in end-to-end production—from concept to on-site execution—partnering with stakeholders, securing sponsorships, negotiating with vendors, and delivering events that are revenue-generating, culturally relevant, and logistically intricate.

I’m passionate about transforming brands through immersive experiences, leading cross-functional teams, and building lasting client relationships. I’m open to relocating to Miami, New York, or Atlanta to drive growth and bring bold, memorable experiences to life.

See more

Language

English
Fluent

Work Experience

Founder & Brand Operations Manager at Slushy Lady Italian Ice Mobile Bartending
August 1, 2018 - Present
Oversee end-to-end beverage operations for mobile bar services, pop-ups, festivals, weddings, and corporate activations, ensuring seamless execution and premium guest experience. Lead menu development and beverage programming, including frozen cocktails, non-alcoholic options, seasonal offerings, and custom event menus aligned with client needs and brand partnerships. Manage inventory control and procurement, vendor sourcing and relationships, and on-site logistics for setups. Deliver high-volume beverage service with adherence to safety and service standards. Serve as primary client-facing contact, resolve issues in real time, and drive brand development and marketing to generate bookings and partnerships.
Lead Event Producer / Experiential Marketing Producer at Style House Events & Rental
November 1, 2011 - Present
Lead end-to-end event production and experiential activations from concept development and budgeting through execution and post-event evaluation. Design and produce large-scale public events, corporate activations, and community experiences, balancing brand objectives, guest experience, and budgets. Manage contracts and vendor partnerships, liaison with clients, sponsors, municipalities, nonprofits, and creative teams. Oversee on-site production, run of show, staffing, and contingency planning, and contribute to event marketing and post-event reporting to inform future programming.

Education

Associate Degree in Planning & Hospitality at Bunker Hill Community College
September 1, 2012 - May 1, 2014
Associate Degree in Event Planning & Hospitality at Bunker Hill Community College
September 1, 2012 - May 1, 2014
Bachelor's Degree in Business Management at Clark Atlanta University
August 1, 2006 - May 1, 2008
High School Diploma at Westwood High School
September 1, 2002 - June 1, 2006

Qualifications

Event Production
November 10, 2009 - April 30, 2026
Certified Event Designer
November 1, 2021 - April 30, 2026
TIPS Certification
April 1, 2022 - April 1, 2025
Food Handler Certification
January 11, 2030 - April 30, 2026
Bartender License
January 11, 2030 - April 30, 2026

Industry Experience

Non-Profit Organization, Media & Entertainment, Travel & Hospitality, Professional Services, Government