I'm Jolanta Gorzelana, based in Reykjavik, Iceland. I develop and curate vegetarian and vegan recipes, styling and photographing dishes, and creating engaging videos that bring recipes to life. I lead social media strategies, collaborate with brands, and publish impactful content that grows audiences and strengthens brand storytelling. My work sits at the intersection of food, media, and culinary innovation, blending aesthetic photography with practical, shareable cooking insights. I am fluent in Italian and English and proficient in Spanish, with international experience across Europe and North America. I have authored two acclaimed cookbooks with Newton Compton Editori and led teams from kitchen operations to digital marketing, building trusted relationships with editors and partners. I thrive on creative collaboration, continuous learning, and delivering high-quality, accessible vegan culinary media.…I'm Jolanta Gorzelana, based in Reykjavik, Iceland. I develop and curate vegetarian and vegan recipes, styling and photographing dishes, and creating engaging videos that bring recipes to life. I lead social media strategies, collaborate with brands, and publish impactful content that grows audiences and strengthens brand storytelling. My work sits at the intersection of food, media, and culinary innovation, blending aesthetic photography with practical, shareable cooking insights. I am fluent in Italian and English and proficient in Spanish, with international experience across Europe and North America. I have authored two acclaimed cookbooks with Newton Compton Editori and led teams from kitchen operations to digital marketing, building trusted relationships with editors and partners. I thrive on creative collaboration, continuous learning, and delivering high-quality, accessible vegan culinary media.WWWW…