Available to hire
Hi, I’m Yaroslav Milashenko. I’m a versatile professional with experience in hospitality, events, customer-facing roles, and creative media. I thrive in collaborative environments, bring a positive attitude, and adapt quickly to new challenges while maintaining high standards of quality.
I’m currently developing in video production, video editing, and content creation, with a focus on cinematic visuals, storytelling, and social media content. I value reliability, fast learning, and teamwork, and I’m eager to contribute to projects that blend creativity with practical execution.
Skills
Experience Level
Expert
Expert
Expert
Expert
Expert
Expert
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Language
Estonian
Beginner
Russian
Fluent
English
Beginner
Work Experience
Video Production & Editing at Independent / Freelance
January 1, 2026 - PresentCreating short-form cinematic videos and social media content. Practicing video editing, storytelling, pacing, transitions, and visual composition using DaVinci Resolve. Developing skills in videography, content production, and modern visual storytelling.
Chef at Rataskaevu Hotel OÜ
October 1, 2024 - PresentPrepared dishes according to fine dining standards. Maintained high quality and presentation standards. Worked efficiently in a fast-paced kitchen team.
Chef at OÜ BRIIS BAR
July 1, 2024 - August 1, 2024Prepared meat dishes and steaks according to restaurant standards. Organized kitchen workflow and maintained hygiene standards. Worked effectively under pressure during busy hours.
Chef at UNGRUMAJA OÜ
June 1, 2024 - August 1, 2024Prepared meat dishes and steaks according to restaurant standards. Organized kitchen workflow and maintained hygiene standards. Worked effectively under pressure during busy hours.
Chef at MEAT OÜ
October 1, 2023 - May 1, 2024Prepared meat dishes and steaks according to restaurant standards. Organized kitchen workflow and maintained hygiene standards. Worked effectively under pressure during busy hours.
Chef at UNGRUMAJA OÜ
May 1, 2023 - August 1, 2023Prepared meat dishes and steaks according to restaurant standards. Organized kitchen workflow and maintained hygiene standards. Worked effectively under pressure during busy hours.
Chef at UNGRUMA OÜ
May 1, 2022 - August 1, 2022Prepared meat dishes and steaks according to restaurant standards. Organized kitchen workflow and maintained hygiene standards. Worked effectively under pressure during busy hours.
Chef at UNGRUMAJA OÜ
May 1, 2022 - August 1, 2022Prepared meat dishes and steaks according to restaurant standards. Organized kitchen workflow and maintained hygiene standards. Worked effectively under pressure during busy hours.
Chef at MEAT OÜ
October 1, 2020 - September 1, 2021Prepared meat dishes and steaks according to restaurant standards. Organized kitchen workflow and maintained hygiene standards. Worked effectively under pressure during busy hours.
Chef at ABITEX L&A, OÜ
January 1, 2019 - July 1, 2019Prepared meat dishes and steaks according to restaurant standards. Organized kitchen workflow and maintained hygiene standards. Worked effectively under pressure during busy hours.
Chef at FIGAROCATERING OÜ
June 1, 2018 - March 1, 2019Prepared meat dishes and steaks according to restaurant standards. Organized kitchen workflow and maintained hygiene standards. Worked effectively under pressure during busy hours.
Shift Supervisor at MIXRESTORAN, OÜ
February 1, 2017 - May 1, 2018Prepared meat dishes and steaks according to restaurant standards. Organized kitchen workflow and maintained hygiene standards. Worked effectively under pressure during busy hours.
Chef at RESTORAN KADRIORG, OÜ
August 1, 2016 - January 1, 2017Prepared meat dishes and steaks according to restaurant standards. Organized kitchen workflow and maintained hygiene standards. Worked effectively under pressure during busy hours.
Chef at PARQ OÜ
December 1, 2015 - July 1, 2016Prepared meat dishes and steaks according to restaurant standards. Organized kitchen workflow and maintained hygiene standards. Worked effectively under pressure during busy hours.
Chef at PEPPERSACK, AS
April 1, 2015 - August 1, 2015Prepared meat dishes and steaks according to restaurant standards. Organized kitchen workflow and maintained hygiene standards. Worked effectively under pressure during busy hours.
Sushi Chef at SUSHIPRO OÜ
September 1, 2013 - July 1, 2014Sushi chef - prepared sushi dishes according to restaurant standards.
sushikokk at SUSHIPRO OÜ
September 1, 2013 - July 1, 2014Sushi cook responsible for preparing and presenting high-quality sushi dishes.
Education
Car mechanic at Tallinna Lasnamäe Mehaanikakool
September 1, 2009 - February 1, 2013Autotehnik, kutsekeskharidus põhikooli baasil at Tallinna Nõmme Huvikool
January 11, 2030 - May 19, 2026Cook, kutsekeskharidus või kutseõpe keskhariduse baasil at Tallinna Teeninduskool
January 11, 2030 - May 19, 2026Car mechanic at Tallinna Lasnamäe Mehaanikakool
September 1, 2009 - February 1, 2013Autotehnik, kutsekeskharidus põhikooli baasil at Tallinna Nõmme Huvikool
January 11, 2030 - June 4, 2026Cook, kutsekeskharidus või kutseõpe keskhariduse baasil at Tallinna Teeninduskool
January 11, 2030 - June 4, 2026Qualifications
Industry Experience
Travel & Hospitality, Media & Entertainment, Professional Services, Other
Skills
Experience Level
Expert
Expert
Expert
Expert
Expert
Expert
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
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