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Page Morgan

Available to hire

With 15+ years delivering high-impact corporate events, experiential programs, and large-scale activations, I thrive on turning complex programs into seamless experiences.

About

With 15+ years delivering high-impact corporate events, experiential programs, and large-scale activations, I thrive on turning complex programs into seamless experiences. I excel at leading cross-functional teams, managing multimillion-dollar budgets, and building stakeholder relationships that drive engagement, revenue, and brand growth.

I enjoy crafting creative experiences that connect people with purpose, whether launching new venues, designing entertainment lineups, or optimizing operations for efficiency and impact. I’m passionate about turning ideas into measurable outcomes and creating memorable moments for clients and guests.

  • 23 years' experience
  • Joined May 2026

Industry experience

  • Media & Entertainment
  • Professional Services
  • Travel & Hospitality
  • Other

Work experience· 5 roles

Restaurant Development & Events Consultant · El Arca Jardin Botanico y Restaurante Santa BarbaraMay 2019 – May 2023 · 4 yrs 1 mo

Directed launch strategy for hospitality and event operations, including facility design, vendor sourcing, and logistics setup. Managed procurement and international logistics of equipment and materials from the U.S. to Costa Rica. Developed and executed event programming and entertainment initiatives to increase tourism engagement and local traffic. Partnered with leadership to align events with revenue growth and brand positioning.

Freelance Event Program Manager · FreelanceMay 2019 – Present · 7 yrs 7 mos

Lead end-to-end planning and execution of events from concept through post-event analysis, managing multiple concurrent programs. Oversee vendor sourcing, contract negotiation, and logistics coordination to ensure on-time and within-budget delivery. Manage client relationships and translate business objectives into customized event experiences. Develop timelines, run-of-show documents, and operational workflows to ensure seamless execution. Coordinate venues, catering, entertainment, and production elements for events ranging from small private gatherings to large-scale celebrations.

Business Development Director · Southern Foodservice Inc.Jul 2017 – Mar 2019 · 1 yr 9 mos

Identified and secured new business opportunities through market analysis and relationship development. Led proposal development and contract negotiations for long-term client engagements. Designed and executed marketing and event-driven programs to increase brand awareness and customer acquisition. Managed CRM pipelines and tracked performance metrics to support revenue growth strategies. Collaborated with operations and leadership teams to implement new programs and expand market presence.

General Manager/Foodservice Director · Eurest | Southern Foodservice | AramarkJan 2007 – Dec 2016 · 10 yrs
Special Event Sales Manager · Dave & Buster’sJan 2003 – Jan 2007 · 4 yrs 1 mo

Education

Bachelor of Arts in Theatre (Stage Management), Minor in Communications · University of Texas at Austin2030 – 2026

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